Thick Cut Center Cut Bacon
Thick Cut Center Cut Bacon contains 455 kcal per 100 g. A typical serving of 1 fried (11 g) provides about 50 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (467 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 31.8 g | 41% |
| Saturated fat L | 13.6 g | 68% |
| Trans fat L | 0 g | |
| Cholesterol L | 136 mg | 45% |
| Sodium L | 1,460 mg | 63% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 27.3 g | 55% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat31.8 gbelow the median for meat (median 35.7 g)
- Saturated fat13.6 gabove the median for meat (median 13.3 g)
- Sodium1,460 mgbelow the median for meat (median 1,500 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 455 kcal | 455 kcal |
| Protein | 27.3 g | 27.3 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 31.8 g | 31.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,455 mg | 1,460 mg |
Product details
- Brand
- PUBLIX
- Barcode
- 0041415234802
- Label serving
- 1 fried
- Category
- Bacon, Sausages & Ribs
Ingredients
WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hickory Smoked Uncured Bacon, Hickory Smoked SAM'S CHOICE | 455 | 36.4 g | 0 g | 31.8 g |
| Hickory Smoked Uncured Bacon, Hickory Smoked MEYER | 455 | 45.4 g | 0 g | 31.8 g |
| Hickory Smoked Uncured Pork Bacon, Hickory Smoked GARRETT VALLEY | 455 | 27.3 g | 0 g | 36.4 g |
| Maple Uncured Bacon, Maple Uncured MEYER | 455 | 45.4 g | 9.1 g | 31.8 g |
| Applewood Smoked Natural Duroc Pork Uncured Bacon, Applewood Smoked PRIVATE SELECTION | 455 | 45.4 g | 0 g | 31.8 g |
| Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked BEST CHOICE | 455 | 27.3 g | 0 g | 40.9 g |
| Applewood Thick Cut Bacon, Applewood ARCHER FARMS | 455 | 27.3 g | 0 g | 36.4 g |
| Apple Cider Thick Cut Bacon, Apple Cider HORMEL | 458 | 33.3 g | 0 g | 37.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Center Cut Bacon?
100 g of Thick Cut Center Cut Bacon has 455 kcal. 1 fried (11 g): about 50 kcal.
Is Thick Cut Center Cut Bacon high in protein?
Thick Cut Center Cut Bacon contains 27.3 g of protein per 100 g (55% of the 50 g Daily Value), or 3 g in 1 fried (11 g). About 28% of its calories come from protein.
How many carbs are in Thick Cut Center Cut Bacon?
Thick Cut Center Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Thick Cut Center Cut Bacon?
Thick Cut Center Cut Bacon contains 31.8 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).
How much sodium is in Thick Cut Center Cut Bacon?
100 g contains 1,460 mg of sodium, 63% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 20, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415234802. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2023. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2309256. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
Last updated: . Source description: "THICK CUT CENTER CUT BACON". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.