Baby back ribs

Packaged product Snacks Herr's

Baby back ribs contains 380 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 380 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 526 kcal per 100 g across 4,210 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baby back ribs by Herr's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
4 gprotein
41 gcarbohydrates
22 gfat
380kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 22 g 28%
Saturated fat L 6 g 30%
Sodium L 680 mg 30%
Total carbohydrates L 41 g 15%
Dietary fiber L 3.6 g 13%
Total sugars L 4 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 43%Fat: 52%380kcal / 100 g
  • Protein 4%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of snacks (median 6.5 g)
  • Fiber3.6 gin the lowest quarter of snacks (median 3.8 g)
  • Sugars4 gin the top quarter of snacks (median 1.9 g)
  • Fat22 gin the lowest quarter of snacks (median 31.7 g)
  • Saturated fat6 gin the top quarter of snacks (median 3.5 g)
  • Sodium680 mgin the top quarter of snacks (median 520 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Herr's
Barcode
0072600065406
Quantity
71
Label serving
1 serving (100 g)
Category
Potato crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEE SUNFLOWER), SEASONING (SUGAR, SALT, DEXTROSE, ONIC POWDER, MOLASSES, TOMATO POWDER, SODIUM DACETATE, MALTODEXTRIN FROM CORN], SPICE, TURULA YEAST, CITRIC ACID, NATURAL FLAVORS, DISODIUM NOSINATE AND DISODIUM GUANYLATE, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, SMOKE FLACOR), SALT. Herr Foods, Inc., P.O. Box 300 Nottingham, PA 19362-0300, U.S.A. 1-800-523-5030 CONTAINS A BIOENGINEERED FOOD INGREDIENT. Send Herr's anywhere: www.herrs.com Find us on: faceboo This package is

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltSugarTomatoGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baby back ribs?

100 g of Baby back ribs has 380 kcal. Serving, 1 serving, 100 g (100 g): about 380 kcal.

How much protein is in Baby back ribs?

Baby back ribs contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.5 g).

How many carbs are in Baby back ribs?

Baby back ribs has 41 g of total carbohydrates per 100 g, including 3.6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baby back ribs?

Baby back ribs contains 22 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Baby back ribs?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072600065406. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.