B-Protin Chocolate Flavour

Packaged product Sweets and Desserts British Biologicals

B-Protin Chocolate Flavour contains 386 kcal per 100 g. A serving, 30 g (30 g) provides about 116 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).

100 g provides 62% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

B-Protin Chocolate Flavour by British Biologicals, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
40 gprotein
52 gcarbohydrates
2 gfat
116kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 350 mg 15%
Total carbohydrates L 52 g 19%
Dietary fiber L 3 g 11%
Total sugars not reported
Added sugars L 8.7 g 17%
Protein L 40 g 80%
Calcium L 800 mg62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 54%Fat: 5%386kcal / 100 g
  • Protein 41%
  • Carbohydrates 54%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium62%

Nutritional insights

  • Protein40 gin the lowest quarter of sweets and desserts (median 72.5 g)
  • Fiber3 gabove the median for sweets and desserts (median 2.9 g)
  • Fat2 gin the lowest quarter of sweets and desserts (median 5.1 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.1 g)
  • Sodium350 mgabove the median for sweets and desserts (median 292 mg)
  • Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
British Biologicals
Barcode
8906011145018
Quantity
200g
Label serving
30 g
Category
Protein powders
Packaging
en:glass-bottle
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Proprietary blend of high quality protein (Whey protein concentrate, Soy protein isolate). Skimmed milk powder, Sucrose, Maltodextrin, Malt extract, Natural cocoa powder, Inulin (Dietary fibre), Oleic sunflower oil powder, Minerals, Vitamins

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in B-Protin Chocolate Flavour?

100 g of B-Protin Chocolate Flavour has 386 kcal. Serving, 30 g (30 g): about 116 kcal.

Is B-Protin Chocolate Flavour high in protein?

B-Protin Chocolate Flavour contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 12 g in serving, 30 g (30 g). About 41% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 72.5 g).

How many carbs are in B-Protin Chocolate Flavour?

B-Protin Chocolate Flavour has 52 g of total carbohydrates per 100 g, including 3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in B-Protin Chocolate Flavour?

B-Protin Chocolate Flavour contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does B-Protin Chocolate Flavour contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (62% DV). The full list is in the vitamins and minerals table above.

How much sodium is in B-Protin Chocolate Flavour?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906011145018. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.