How many calories are in Axelrod, lowfat yogurt, plain?

100 g of Axelrod, lowfat yogurt, plain has 59 kcal. Serving, 170 g, 3/4 cup (170 g): about 100 kcal.

How much protein is in Axelrod, lowfat yogurt, plain?

Axelrod, lowfat yogurt, plain contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 7 g in serving, 170 g, 3/4 cup (170 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Axelrod, lowfat yogurt, plain?

Axelrod, lowfat yogurt, plain has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 6.5 g of sugars.

How much fat is in Axelrod, lowfat yogurt, plain?

Axelrod, lowfat yogurt, plain contains 1.5 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Axelrod, lowfat yogurt, plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Axelrod, lowfat yogurt, plain?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Axelrod, lowfat yogurt, plain

Packaged product Dairy and Eggs Axelrod

Axelrod, lowfat yogurt, plain contains 59 kcal per 100 g. A serving, 170 g, 3/4 cup (170 g) provides about 100 kcal.

Roughly 47% of its calories come from carbohydrates, with 30% from protein and 24% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

59kcal per 100 g

4.1 gprotein

6.5 gcarbohydrates

1.5 gfat

100kcal in serving, 170 g, 3/4 cup (170 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	59 kcal
Total fat L	1.5 g	2%
Saturated fat L	0.88 g	4%
Trans fat L	0 g
Cholesterol L	6 mg	2%
Sodium L	68 mg	3%
Total carbohydrates L	6.5 g	2%
Dietary fiber L	0 g	0%
Total sugars L	6.5 g
Added sugars L	0 g	0%
Protein L	4.1 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	159 mg	12%
Iron L	0.06 mg	0.3%
Potassium L	212 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 30%
Carbohydrates 47%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.1 gabove the median for dairy and eggs (median 3.8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
Sugars6.5 gbelow the median for dairy and eggs (median 9.7 g)
Fat1.5 gbelow the median for dairy and eggs (median 2.7 g)
Saturated fat0.88 gbelow the median for dairy and eggs (median 1.6 g)
Sodium68 mgin the top quarter of dairy and eggs (median 44 mg)
Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	58.8 kcal	59 kcal
Protein	4.1 g	4.1 g
Carbohydrates	6.5 g	6.5 g
Fat	1.5 g	1.5 g
Fiber	0 g	0 g
Sugars	6.5 g	6.5 g
Sodium	0 mg	68 mg

Product details

Brand: Axelrod
Barcode: 0071700350023
Label serving: 170 g (3/4 cup)
Category: Yogurts
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized lowfat milk, whey protein concentrate, nonfat milk solids and whey. contains active yogurt cultures including l. acidophilus and b. bifidus

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2503438. License: CC0 1.0 (U.S. public domain). Source record dated February 11, 2023. Imported November 6, 2026.
Open Food Facts, record 0071700350023. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.