Avocado Dip

Packaged product Beverages Guac On

Avocado Dip contains 158 kcal per 100 g. A serving, 57 g (57 g) provides about 90 kcal.

Roughly 75% of its calories come from fat, with 21% from carbohydrates and 4% from protein (estimated with general energy factors).

100 g provides 89% of the Daily Value for manganese, 30% of the Daily Value for copper and 21% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Avocado Dip by Guac On, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
1.8 gprotein
8.8 gcarbohydrates
14 gfat
90kcal in serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 14 g 18%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 386 mg 17%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 7 g 25%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 1.8 g 4%
Vitamin A L 0 µg0%
Vitamin C L 4 mg4%
Vitamin D L 0 µg0%
Vitamin E L 2 mg13%
Thiamin (B1) L 0.055 mg5%
Riboflavin (B2) L 0.031 mg2%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 1.1 mg21%
Vitamin B6 L 0.16 mg9%
Folate (B9) L 59.8 µg15%
Vitamin B12 L 0 µg0%
Calcium L 17.5 mg1%
Iron L 0.53 mg3%
Magnesium L 42.3 mg10%
Phosphorus L 52.6 mg4%
Potassium L 474 mg10%
Zinc L 0.46 mg4%
Copper L 0.27 mg30%
Manganese L 2 mg89%
Selenium L 10 µg18%
Iodine L 12.7 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 21%Fat: 75%158kcal / 100 g
  • Protein 4%
  • Carbohydrates 21%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese89%Copper30%Pantothenic acid (B5)21%Selenium18%Folate (B9)15%Vitamin E13%Magnesium10%Potassium10%Vitamin B69%Iodine8%

Nutritional insights

  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water64.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.5 g
Carotenoids (1)
Beta-carotene L79.4 µg
Other components (2)
Water L64.5 g
Alcohol L0 g

Product details

Brand
Guac On
Barcode
7503031236354
Quantity
57 g
Label serving
57 g
Category
Avocado pulp
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Avocado, lime juice, sea salt, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Avocado Dip?

100 g of Avocado Dip has 158 kcal. Serving, 57 g (57 g): about 90 kcal.

How much protein is in Avocado Dip?

Avocado Dip contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 57 g (57 g). About 4% of its calories come from protein.

How many carbs are in Avocado Dip?

Avocado Dip has 8.8 g of total carbohydrates per 100 g, including 7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Avocado Dip?

Avocado Dip contains 14 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Avocado Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (89% DV), copper (30% DV), Pantothenic acid (B5) (21% DV), selenium (18% DV) and Folate (B9) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Avocado Dip?

100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7503031236354. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.