Authentically Strained Greek Style Madagascan Vanilla
Packaged product Dairy and Eggs Duneen
Authentically Strained Greek Style Madagascan Vanilla contains 111 kcal per 100 g. A serving, 112 g (112 g) provides about 124 kcal.
Roughly 45% of its calories come from fat, with 40% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 79 kcal per 100 g across 563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 10 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 40%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for dairy and eggs (median 3.7 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars10 gabove the median for dairy and eggs (median 7 g)
- Fat5.5 gin the top quarter of dairy and eggs (median 3.2 g)
- Saturated fat3.6 gin the top quarter of dairy and eggs (median 2 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Duneen
- Barcode
- 4088600067964
- Quantity
- 450g
- Label serving
- 112 g
- Category
- Cow milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (83%) [Yogurt (𝐌𝐢𝐥𝐤), Yogurt Culture (Lactobacillus Spp.)], Vanilla Preparation (Water, Sugar, Maize Starch, Vanilla Extract, Lemon Concentrate, Ground Vanilla Pods), Sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt au lait entier abricot Crème | 111 | 3.6 g | 17 g | 3.2 g |
| corner yogurt Müller | 111 | 4.3 g | 13.9 g | 3.9 g |
| Cherry & Dragon Fruit Double Cream Yogurt Forage And Feast | 110 | 2.7 g | 13 g | 5.1 g |
| Yaourt La Ferme Normande | 110 | 4.4 g | 17 g | 2.7 g |
| Tillamook Washington raspberry Greek yogurt Tillamook | 110 | 2.5 g | 10.5 g | 6.1 g |
| Bio Fruchtjoghurt Schwarze Johannisbeere - Bourbon Vanille Schwarzwaldmilch | 110 | 4.3 g | 16.1 g | 3.1 g |
| Fruity favourites Yeo Valley | 109 | 5.1 g | 10.8 g | 5.2 g |
| Casa grande de Xanceda. Greek style. Sirtaki de citrics Casa Grande de Xanceda | 109 | 3.5 g | 13.6 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600067964. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.