Cherry & Dragon Fruit Double Cream Yogurt
Packaged product Dairy and Eggs Forage And Feast
Cherry & Dragon Fruit Double Cream Yogurt contains 110 kcal per 100 g. A serving, 200 g (200 g) provides about 221 kcal.
Roughly 48% of its calories come from carbohydrates, with 42% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 86 kcal per 100 g across 167 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 33 mg | 1% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 10.8 g | |
| Protein L | 2.7 g | 5% |
| Calcium L | 84 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 48%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Fiber0.1 gbelow the median for dairy and eggs (median 0.41 g)
- Sugars10.8 gabove the median for dairy and eggs (median 7.9 g)
- Fat5.1 gin the top quarter of dairy and eggs (median 3 g)
- Saturated fat3.2 gabove the median for dairy and eggs (median 1.9 g)
- Sodium33 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Forage And Feast
- Barcode
- 6001224868678
- Label serving
- 200 g
- Category
- Cow milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tillamook Washington raspberry Greek yogurt Tillamook | 110 | 2.5 g | 10.5 g | 6.1 g |
| Authentically Strained Greek Style Madagascan Vanilla Duneen | 111 | 3.9 g | 11 g | 5.5 g |
| corner yogurt Müller | 111 | 4.3 g | 13.9 g | 3.9 g |
| Fruity favourites Yeo Valley | 109 | 5.1 g | 10.8 g | 5.2 g |
| M&S 24g Protein Strawberry Yogurt & Granola Marks & Spencers | 108 | 11.6 g | 9.8 g | 2.3 g |
| Yogourt (nature-10 % m.g.) Liberté | 114 | 3.4 g | 2.9 g | 10.3 g |
| Lactose free greek yoghurt Jalna | 114 | 3.7 g | 3.8 g | 9.5 g |
| raspberry finest yoghurt noosa | 115 | 4.8 g | 13.7 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry & Dragon Fruit Double Cream Yogurt?
100 g of Cherry & Dragon Fruit Double Cream Yogurt has 110 kcal. Serving, 200 g (200 g): about 221 kcal.
How much protein is in Cherry & Dragon Fruit Double Cream Yogurt?
Cherry & Dragon Fruit Double Cream Yogurt contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 5.4 g in serving, 200 g (200 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 4.2 g).
How many carbs are in Cherry & Dragon Fruit Double Cream Yogurt?
Cherry & Dragon Fruit Double Cream Yogurt has 13 g of total carbohydrates per 100 g, including 0.1 g of fiber and 10.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry & Dragon Fruit Double Cream Yogurt?
Cherry & Dragon Fruit Double Cream Yogurt contains 5.1 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Cherry & Dragon Fruit Double Cream Yogurt?
100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001224868678. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.