Authentic Yellow Corn Tortillas
Packaged product Bread and Baked Goods Hacienda De Gutierrez
Authentic Yellow Corn Tortillas contains 220 kcal per 100 g. A serving, 2 tortilla, 50 g (50 g) provides about 110 kcal.
Roughly 80% of its calories come from carbohydrates, with 12% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 278 kcal per 100 g across 268 products.
100 g provides 31% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 400 mg | 31% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 80%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of bread and baked goods (median 7 g)
- Fiber4 gabove the median for bread and baked goods (median 3.6 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 0.81 g)
- Fat3 gin the lowest quarter of bread and baked goods (median 6.7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.9 g)
- Sodium340 mgbelow the median for bread and baked goods (median 539 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 220 kcal | 220 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 44 g | 44 g |
| Fat | 3 g | 3 g |
| Fiber | 4 g | 4 g |
| Sugars | 0 g | 0 g |
| Sodium | 340 mg | 340 mg |
Product details
- Brand
- Hacienda De Gutierrez
- Barcode
- 0702564301103
- Label serving
- 2 TORTILLA (50 g)
- Category
- Mexican dinner mixes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn, water, salt, lime (calcium hydroxide), maltodextrin, cultured dextrose, potato starch guar gum, cellulose gum, enzyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Corn Tortillas Hacienda Mexican Foods | 220 | 4 g | 46 g | 3 g |
| Authentic white corn tortillas Hacienda Mexican Foods | 220 | 4 g | 44 g | 3 g |
| Authentic White Corn Tortillas Hacienda Mexican Foods L.L.C. | 220 | 4 g | 46 g | 3 g |
| Authentic white corn tortillas Hacienda Mexican Foods | 220 | 4 g | 44 g | 3 g |
| Authentic Yellow Corn Tortillas Hacienda Mexican Foods | 220 | 4 g | 44 g | 3 g |
| Corn Tortillas Usm Manufacturing | 220 | 4 g | 48 g | 2 g |
| Tortillas La Tortilla Factory | 220 | 12.2 g | 36.6 g | 2.4 g |
| Pepito Style Corn Tortillas Gruma Corporation | 220 | 4 g | 44 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066609. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0702564301103. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.