Authentic Vietnamese Noodle Soup

Packaged product Soups and Sauces Pho Kup

Authentic Vietnamese Noodle Soup contains 345 kcal per 100 g. A serving, 1 ne bowl, 58 g (58 g) provides about 200 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

345kcal per 100 g
6.9 gprotein
69 gcarbohydrates
5.2 gfat
200kcal in serving, 1 ne bowl, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 5.2 g 7%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 690 mg 30%
Total carbohydrates L 69 g 25%
Dietary fiber L 0 g 0%
Total sugars L 6.9 g
Added sugars L 6.9 g 14%
Protein L 6.9 g 14%
Vitamin D L 0 µg0%
Calcium L 69 mg5%
Iron L 0 mg0%
Potassium L 17.2 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 79%Fat: 13%345kcal / 100 g
  • Protein 8%
  • Carbohydrates 79%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium0.4%Vitamin D0%Iron0%

Nutritional insights

  • Protein6.9 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars6.9 gabove the median for soups and sauces (median 3.8 g)
  • Fat5.2 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat2.6 gabove the median for soups and sauces (median 0.8 g)
  • Sodium690 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pho Kup
Barcode
0861525000346
Label serving
1 ne bowl (58 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0861525000346. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Authentic Vietnamese Noodle Soup?

100 g of Authentic Vietnamese Noodle Soup has 345 kcal. Serving, 1 ne bowl, 58 g (58 g): about 200 kcal.

How much protein is in Authentic Vietnamese Noodle Soup?

Authentic Vietnamese Noodle Soup contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 ne bowl, 58 g (58 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Authentic Vietnamese Noodle Soup?

Authentic Vietnamese Noodle Soup has 69 g of total carbohydrates per 100 g, including 0 g of fiber and 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Authentic Vietnamese Noodle Soup?

Authentic Vietnamese Noodle Soup contains 5.2 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Authentic Vietnamese Noodle Soup?

100 g contains 690 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.