Authentic italian pappardelle egg pasta

Packaged product Grains and Pasta Isola

Authentic italian pappardelle egg pasta contains 375 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 210 kcal.

Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
14.3 gprotein
67.9 gcarbohydrates
3.6 gfat
210kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 3.6 g 5%
Saturated fat L 1.8 g 9%
Cholesterol L 92.9 mg 31%
Sodium not reported
Total carbohydrates L 67.9 g 25%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Protein L 14.3 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 75%Fat: 9%375kcal / 100 g
  • Protein 16%
  • Carbohydrates 75%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.3 gin the top quarter of grains and pasta (median 12.3 g)
  • Fiber1.8 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars1.8 gbelow the median for grains and pasta (median 2.7 g)
  • Fat3.6 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat1.8 gin the top quarter of grains and pasta (median 0.3 g)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isola
Barcode
0780961013461
Label serving
1 serving (56 g)
Category
Pastas
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat semolina, cage free eggs. made with 100% cage free eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Classic Pasta, Elbows Weis Quality 375 12.5 g 73.2 g 1.8 g
Classic Pasta Ziti, Enriched Macaroni Product Weis Quality 375 12.5 g 73.2 g 1.8 g
Weis quality, classic rotini pasta, enriched macaroni product Weis Quality 375 12.5 g 73.2 g 1.8 g
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Pappardelle Garofalo 375 12.5 g 78.6 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0780961013461. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Authentic italian pappardelle egg pasta?

100 g of Authentic italian pappardelle egg pasta has 375 kcal. Serving, 1 serving, 56 g (56 g): about 210 kcal.

Is Authentic italian pappardelle egg pasta high in protein?

Authentic italian pappardelle egg pasta contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 1 serving, 56 g (56 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.3 g).

How many carbs are in Authentic italian pappardelle egg pasta?

Authentic italian pappardelle egg pasta has 67.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Authentic italian pappardelle egg pasta?

Authentic italian pappardelle egg pasta contains 3.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.