Authentic Corn Tortillas

Packaged product Bread and Baked Goods Tío Pablo

Authentic Corn Tortillas contains 181 kcal per 100 g. A serving, 28 g (28 g) provides about 51 kcal.

Roughly 82% of its calories come from carbohydrates, with 10% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 300 kcal per 100 g across 954 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Authentic Corn Tortillas by Tío Pablo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
3.4 gprotein
37 gcarbohydrates
2.1 gfat
51kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 181 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.7 g 4%
Sodium L 86.3 mg 4%
Total carbohydrates L 37 g 13%
Dietary fiber not reported
Total sugars L 1.2 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 82%Fat: 10%181kcal / 100 g
  • Protein 8%
  • Carbohydrates 82%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gin the lowest quarter of bread and baked goods (median 8.5 g)
  • Sugars1.2 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Fat2.1 gin the lowest quarter of bread and baked goods (median 6.8 g)
  • Saturated fat0.7 gin the lowest quarter of bread and baked goods (median 1.3 g)
  • Sodium86.3 mgin the lowest quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tío Pablo
Barcode
0421900604005
Quantity
336g
Label serving
28 g
Category
Wheat flatbreads
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Stone Ground Corn Masa Flour, Water, Acidity Regulators (Fumaric Acid, Calcium Hydroxide), Stabliser (Cellulose Gum), Preservatives (Potassium Sorbate, Calcium Propionate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Authentic Corn Tortillas Tío Pablo 181 3.4 g 37 g 2.1 g
Flour Tortillas Vista Hermosa 180 4 g 38 g 2 g
Hero Flour Tortillas Hero 182 15.9 g 38.6 g 11.4 g
Tortillas Carbonaut 182 15.9 g 38.6 g 10.2 g
Lavprislomper REMA 1000 182 5.9 g 36 g 0.9 g
White Wraps Irish Pride 183 4.2 g 32.4 g 3.9 g
Multigrain Tortillas La Favorita 178 6.7 g 24.4 g 5.6 g
Meji Cani 90 Calorie Tortillas Meji Cano 176 7.8 g 47.1 g 7.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Authentic Corn Tortillas?

100 g of Authentic Corn Tortillas has 181 kcal. Serving, 28 g (28 g): about 51 kcal.

How much protein is in Authentic Corn Tortillas?

Authentic Corn Tortillas contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 0.95 g in serving, 28 g (28 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.5 g).

How many carbs are in Authentic Corn Tortillas?

Authentic Corn Tortillas has 37 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Authentic Corn Tortillas?

Authentic Corn Tortillas contains 2.1 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Authentic Corn Tortillas?

100 g contains 86.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0421900604005. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.