Australian Cultured Butter
Packaged product Dairy and Eggs Om
Australian Cultured Butter contains 743 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.4% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (725 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 743 kcal | |
| Total fat L | 82 g | 105% |
| Saturated fat L | 54 g | 270% |
| Sodium L | 715 mg | 31% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.4%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the top quarter of dairy and eggs (median 0.5 g)
- Sugars0.7 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat82 gin the top quarter of dairy and eggs (median 80 g)
- Saturated fat54 gin the top quarter of dairy and eggs (median 51.4 g)
- Sodium715 mgin the top quarter of dairy and eggs (median 604 mg)
- Protein per 100 kcal0.081 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Om
- Barcode
- 9345126000093
- Quantity
- 100g
- Category
- Salted butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (from pasteurised cows milk), culture, salt 1.5% (0.75% Olsson's Dairy Salt, 0.75% Olsson's Salt Flakes). Minimum fat content: 82% CONTAINS: MILK Refrigerate at or below 0-4°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Manteiga com Sal Agros | 743 | 0.6 g | 0.7 g | 82 g |
| Manteiga com Sal Profissionais Agros | 743 | 0.6 g | 0.7 g | 82 g |
| Manteiga Tradional sem Lactose Mimosa | 743 | 0.6 g | 0.7 g | 82 g |
| mantequilla con sal Carrefour | 743 | 0.6 g | 0.7 g | 82 g |
| manteiga com sal Terra Nostra | 743 | 0.4 g | 0.8 g | 82 g |
| Manteiga Tradicional Com Sal Mimosa | 743 | 0.6 g | 0.7 g | 82 g |
| Manteiga Tradicional Com Sal Mimosa | 743 | 0.6 g | 0 g | 82 g |
| Isle of Wight Salted Butter The Isle of Wight Dairy Co. | 743 | 0.6 g | 0.6 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9345126000093. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.