Australian Coffee
Packaged product Beverages Hunt and Brew
Australian Coffee contains 46 kcal per 100 ml. A serving, 1 portion, 100 ml (100 ml) provides about 46 kcal.
Roughly 47% of its calories come from fat, with 34% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 54 kcal per 100 g across 237 products.
100 ml provides 52% of the Daily Value for copper, 32% of the Daily Value for selenium and 28% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 8.8 mg | 3% |
| Sodium L | 53.1 mg | 2% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 22 µg | 2% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.091 µg | 0.5% |
| Vitamin E L | 0.87 mg | 6% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.035 mg | 0.2% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.014 mg | 0.8% |
| Folate (B9) L | 0.88 µg | 0.2% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 120 mg | 9% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 78.9 mg | 19% |
| Phosphorus L | 116 mg | 9% |
| Potassium L | 718 mg | 15% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.47 mg | 52% |
| Manganese L | 0.64 mg | 28% |
| Selenium L | 17.5 µg | 32% |
| Iodine L | 7 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 34%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Fiber5.9 gin the top quarter of beverages (median 0.1 g)
- Sugars3.1 gin the lowest quarter of beverages (median 7.6 g)
- Fat2.4 gin the top quarter of beverages (median 1.1 g)
- Saturated fat1.6 gin the top quarter of beverages (median 0.7 g)
- Sodium53.1 mgabove the median for beverages (median 52.6 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water62.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 15.3 µg |
|---|
Other components (2)
| Water L | 62.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hunt and Brew
- Barcode
- 9300662893042
- Label serving
- 1 portion (100 ml)
- Category
- Iced coffees
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Milk (70%), Cold Brewed Coffee (30%) Water, Roasted Australian Coffee Grounds].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jimmys iced coffee mocha Jimmy | 46 | 2.3 g | 6.1 g | 1.2 g |
| Obsesso Caramel Macchiato Iced Coffee 250 ml Obsesso | 46 | 1.1 g | 8 g | 0.9 g |
| Obsesso 250 milim iced coffee mocha OBSESSO | 46 | 1 g | 8.2 g | 1 g |
| Iced chai Bhakti Chai | 46 | 1.3 g | 8.8 g | 0.62 g |
| Macadamia Nut Iced Coffee Mr Brown | 46 | 1.7 g | 8.3 g | 0.83 g |
| Iced coffee Starbucks | 46 | 5.5 g | 5.5 g | 0.21 g |
| Iced coffee with milk and sugar Elcafé | 47 | 1.6 g | 6.5 g | 1.6 g |
| Ledová káva Sproud | 45 | 2 g | 4.9 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300662893042. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.