Australian Brown Rice
Packaged product Grains and Pasta Sun Rice
Australian Brown Rice contains 170 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 170 kcal.
Roughly 85% of its calories come from carbohydrates, with 9% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 351 kcal per 100 g across 280 products.
100 g provides 18% of the Daily Value for Niacin (B3) and 15% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3.9 g | 8% |
| Niacin (B3) L | 2.8 mg | 18% |
| Magnesium L | 65 mg | 15% |
| Potassium L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 85%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of grains and pasta (median 7.5 g)
- Fat1.2 gin the lowest quarter of grains and pasta (median 2.5 g)
- Saturated fat1 gin the top quarter of grains and pasta (median 0.5 g)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Product details
- Brand
- Sun Rice
- Barcode
- 9310140006451
- Quantity
- 5 kg
- Label serving
- 1 portion (100 g)
- Category
- Brown rices
- Packaging
- Plastic
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wholegrain Brown Rice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz complet au curry et curcuma Graines de Nature Seeds of change | 170 | 3.4 g | 31 g | 3.3 g |
| Riz complet, tomates séchées & basilic Graines de Nature Seeds of change | 170 | 3 g | 28 g | 5 g |
| Classic Wholegrain Rice Worldwide Foods | 170 | 4.1 g | 31 g | 2.1 g |
| Steamed Brown Rice Woolworths | 171 | 4.3 g | 30.6 g | 2.7 g |
| Brown Rice WORLDWIDE FOODS | 169 | 3.2 g | 35.3 g | 1.3 g |
| Vollkornreis Uncle Ben's | 168 | 3.8 g | 35 g | 1 g |
| Brown Rice Wholegrain Rice SunRice | 173 | 4.6 g | 33.9 g | 2.7 g |
| Riz complet Ben's Original | 167 | 3.8 g | 35 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Australian Brown Rice?
100 g of Australian Brown Rice has 170 kcal. Serving, 1 portion, 100 g (100 g): about 170 kcal.
How much protein is in Australian Brown Rice?
Australian Brown Rice contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3.9 g in serving, 1 portion, 100 g (100 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.5 g).
How many carbs are in Australian Brown Rice?
Australian Brown Rice has 36 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Australian Brown Rice?
Australian Brown Rice contains 1.2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Australian Brown Rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (18% DV) and magnesium (15% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310140006451. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.