Atta with multigrains

Packaged product Grains and Pasta Aashirvad

Atta with multigrains contains 360 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 360 kcal.

Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Atta with multigrains by Aashirvad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
14 gprotein
75 gcarbohydrates
1.5 gfat
360kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.5 g 3%
Sodium L 5 mg 0.2%
Total carbohydrates L 75 g 27%
Dietary fiber L 14 g 50%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 81%Fat: 4%360kcal / 100 g
  • Protein 15%
  • Carbohydrates 81%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of grains and pasta (median 7.9 g)
  • Fiber14 gin the top quarter of grains and pasta (median 3 g)
  • Fat1.5 gbelow the median for grains and pasta (median 2.7 g)
  • Sodium5 mgbelow the median for grains and pasta (median 126 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aashirvad
Barcode
8901725121624
Label serving
1 serving (100 g)
Category
Grains and Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Defatted Soya Flour, Oat Flour, Psyllium Husk Powder, Degermed Corn Flour, Bengal Gram Flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOats

Similar products

FoodCaloriesProteinCarbsFat
Black rice Assi Brand 360 8 g 77.3 g 2.7 g
Cereales DOS Tel 360 10 g 72 g 1.6 g
Basmati Rice Giant Eagle 360 8 g 76 g 2 g
Saibei Style Noodles Chunsi 360 12 g 73 g 1 g
Thai Jasmine Rice Royal Umbrella 360 6 g 80 g 0 g
High Protein Noodles Thick - Udon Sempio 360 20 g 67 g 2 g
White Rice Three Ladies Brand Three Ladies Brand 360 8 g 80 g 0 g
Thai Jasmine Rice Milagrosa 360 8 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atta with multigrains?

100 g of Atta with multigrains has 360 kcal. Serving, 1 serving, 100 g (100 g): about 360 kcal.

Is Atta with multigrains high in protein?

Atta with multigrains contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 1 serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.9 g).

How many carbs are in Atta with multigrains?

Atta with multigrains has 75 g of total carbohydrates per 100 g, including 14 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Atta with multigrains?

Atta with multigrains contains 1.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Atta with multigrains?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901725121624. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.