Assorted Baklava
Packaged product Other Foods Frederick’s
Assorted Baklava contains 476 kcal per 100 g. A serving, 2 portion, 42 g (42 g) provides about 200 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 23.8 g | 31% |
| Saturated fat L | 7.1 g | 36% |
| Cholesterol L | 9.5 mg | 3% |
| Sodium L | 262 mg | 11% |
| Total carbohydrates L | 61.9 g | 23% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 31 g | |
| Added sugars L | 31 g | 62% |
| Protein L | 7.1 g | 14% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for other foods (median 7.2 g)
- Fiber2.4 gabove the median for other foods (median 1.8 g)
- Sugars31 gin the top quarter of other foods (median 3.6 g)
- Fat23.8 gin the top quarter of other foods (median 6.1 g)
- Saturated fat7.1 gin the top quarter of other foods (median 2.1 g)
- Sodium262 mgabove the median for other foods (median 241 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frederick’s
- Barcode
- 0713733955072
- Quantity
- 15 oz
- Label serving
- 2 portion (42 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pirulin SINDONI | 476 | 9.6 g | 71 g | 19 g |
| Sablé pur beurre Disneyland | 476 | 7 g | 70 g | 18 g |
| Delichoc Delacre | 476 | 5.2 g | 72.1 g | 18.1 g |
| Crunchie rocks Cadbury | 476 | 4.7 g | 71 g | 19 g |
| Pesto alla Genovese Monti | 476 | 5.2 g | 4.6 g | 48 g |
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| Bites Frank's Red-hot Original Jacobs | 476 | 7.6 g | 63.4 g | 20.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted Baklava?
100 g of Assorted Baklava has 476 kcal. Serving, 2 portion, 42 g (42 g): about 200 kcal.
How much protein is in Assorted Baklava?
Assorted Baklava contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 2 portion, 42 g (42 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).
How many carbs are in Assorted Baklava?
Assorted Baklava has 61.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Assorted Baklava?
Assorted Baklava contains 23.8 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Assorted Baklava contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Assorted Baklava?
100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0713733955072. License: ODbL 1.0 (Open Food Facts). Source record dated November 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.