Asian Seafood Sauce

Packaged product Soups and Sauces Mccormick

Asian Seafood Sauce contains 147 kcal per 100 g. A serving, 34 g (34 g) provides about 50 kcal.

Roughly 62% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

147kcal per 100 g
2.9 gprotein
20.6 gcarbohydrates
4.4 gfat
50kcal in serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 4.4 g 6%
Saturated fat not reported
Sodium L 1,380 mg 60%
Total carbohydrates L 20.6 g 7%
Dietary fiber not reported
Total sugars L 11.8 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 62%Fat: 30%147kcal / 100 g
  • Protein 9%
  • Carbohydrates 62%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gabove the median for soups and sauces (median 2.1 g)
  • Sugars11.8 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat4.4 gabove the median for soups and sauces (median 2.9 g)
  • Sodium1,380 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 394 kcal147 kcal
Protein 8.7 g2.9 g
Carbohydrates 60.6 g20.6 g
Fat 13 g4.4 g
Fiber n/an/a
Sugars 34.6 g11.8 g
Sodium 4.1 mg1,380 mg

Product details

Brand
Mccormick
Barcode
0041234612331
Quantity
34 g
Label serving
34 g
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), DEMERARA (UNREFINED) SUGAR, BALSAMIC VINEGAR, WHITE WINE, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, MODIFIED CORN STARCH, GARLIC, SUGAR, SESAME OIL, SPICES (INCLUDING GINGER AND RED PEPPER), SESAME SEEDS, CARAMEL COLOR, LACTIC ACID, VINEGAR, SALT, XANTHAN AND METHYLCELLULOSE GUMS, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), AND SULFITING AGENTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Asian Seafood Sauce?

100 g of Asian Seafood Sauce has 147 kcal. Serving, 34 g (34 g): about 50 kcal.

How much protein is in Asian Seafood Sauce?

Asian Seafood Sauce contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 34 g (34 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Asian Seafood Sauce?

Asian Seafood Sauce has 20.6 g of total carbohydrates per 100 g, including 11.8 g of sugars.

How much fat is in Asian Seafood Sauce?

Asian Seafood Sauce contains 4.4 g of fat per 100 g.

How much sodium is in Asian Seafood Sauce?

100 g contains 1,380 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2034401. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041234612331. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.