Asian cuisine red green curry paste coconut milk

Packaged product Dairy and Eggs Mae Ploy

Asian cuisine red green curry paste coconut milk contains 100 kcal per 100 g. A serving, 2 tsp, 10 g (10 g) provides about 10 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Asian cuisine red green curry paste coconut milk by Mae Ploy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
10 gprotein
20 gcarbohydrates
0 gfat
10kcal in serving, 2 tsp, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 6,000 mg 261%
Total carbohydrates L 20 g 7%
Dietary fiber L 10 g 36%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%100kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for dairy and eggs (median 8 g)
  • Fiber10 gin the top quarter of dairy and eggs (median 0.7 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium6,000 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mae Ploy
Barcode
0044738201957
Label serving
2 tsp (10 g)
Category
Dairy and Eggs

Ingredients

green chilli (31%), lemongrass (21%), garlic, salt, galangal (9%), crustacean (shrimp) paste (shrimp, salt), kaffir lime peel, spices (coriander seed, pepper, cumin, turmeric)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0044738201957. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Asian cuisine red green curry paste coconut milk?

100 g of Asian cuisine red green curry paste coconut milk has 100 kcal. Serving, 2 tsp, 10 g (10 g): about 10 kcal.

Is Asian cuisine red green curry paste coconut milk high in protein?

Asian cuisine red green curry paste coconut milk contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1 g in serving, 2 tsp, 10 g (10 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Asian cuisine red green curry paste coconut milk?

Asian cuisine red green curry paste coconut milk has 20 g of total carbohydrates per 100 g, including 10 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Asian cuisine red green curry paste coconut milk?

Asian cuisine red green curry paste coconut milk contains 0 g of fat per 100 g.

How much sodium is in Asian cuisine red green curry paste coconut milk?

100 g contains 6,000 mg of sodium, 261% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.