Artisanal bone broth, turkey cranberry sage
Packaged product Soups and Sauces Epic
Artisanal bone broth, turkey cranberry sage contains 21 kcal per 100 g. A serving, 1 cup, 237 g (237 g) provides about 50 kcal.
Roughly 75% of its calories come from protein, with 25% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 143 mg | 6% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.84 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the top quarter of soups and sauces (median 1.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sugars0.84 gabove the median for soups and sauces (median 0.82 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium143 mgin the lowest quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal18.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 21 kcal | 21 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 1.3 g | 1.3 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.84 g | 0.84 g |
| Sodium | 143 mg | 143 mg |
Product details
- Brand
- Epic
- Barcode
- 0858284002926
- Label serving
- 1 cup (237 g)
- Category
- Canned soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, organic turkey, celery, cranberries (cranberries, apple juice), onions, carrots, garlic, sea salt, lactic acid, sage, celery seed, thyme, marjoram, rosemary, basil, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, creamy golden beet Imagine | 21 | 0.42 g | 4.6 g | 0 g |
| Organic unsalted turkey bone broth, unsalted turkey Pacific | 21 | 3.8 g | 0 g | 0.62 g |
| Jumbo Kippensoep 300ML JUMBO | 21 | 1.6 g | 2.1 g | 0.6 g |
| Original Chicken Bone Broth Kitchen Basics | 21 | 4.3 g | 0.43 g | 0 g |
| Artisanal homestyle bone broth, savory chicken Epic | 21 | 4.2 g | 0.42 g | 0.21 g |
| Bone Broth Epic Artisanal | 21 | 4.2 g | 1.3 g | 0 g |
| Bone Broth Chicken Original Kitchen Basics | 21 | 4.2 g | 0.42 g | 0 g |
| Foods organic chicken bone broth Pacific Foods | 21 | 4.3 g | 0.43 g | 0.43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2286465. License: CC0 1.0 (U.S. public domain). Source record dated February 23, 2022. Imported November 6, 2026.
- Open Food Facts, record 0858284002926. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.