Artisan melts turkey & provolone
Packaged product Poultry Better Bakery
Artisan melts turkey & provolone contains 261 kcal per 100 g. A serving, 1 piece, 157 g (157 g) provides about 410 kcal.
Roughly 44% of its calories come from carbohydrates, with 37% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
100 g provides 13% of the Daily Value for iron, 12% of the Daily Value for calcium and 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 713 mg | 31% |
| Total carbohydrates L | 28.7 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.6 g | |
| Protein L | 12.7 g | 25% |
| Vitamin A L | 95.4 µg | 11% |
| Vitamin C L | 2.3 mg | 3% |
| Calcium L | 159 mg | 12% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 44%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gabove the median for poultry (median 9.1 g)
- Fiber1.3 gabove the median for poultry (median 1 g)
- Sugars2.6 gabove the median for poultry (median 1.4 g)
- Fat10.8 gin the top quarter of poultry (median 5.3 g)
- Saturated fat5.7 gin the top quarter of poultry (median 1.4 g)
- Sodium713 mgin the top quarter of poultry (median 365 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 318 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 261 kcal | 261 kcal |
| Protein | 12.7 g | 12.7 g |
| Carbohydrates | 28.7 g | 28.7 g |
| Fat | 10.8 g | 10.8 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 713 mg | 713 mg |
Product details
- Brand
- Better Bakery
- Barcode
- 0858312002478
- Label serving
- 1 PIECE (157 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bread: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, unsalted butter (pasteurized cream), nonfat dry milk, sugar, yeast (yeast, ascorbic acid), salt. smoked turkey breast and white turkey with broth (smoke flavoring added): turkey breast, turkey white meat, turkey broth, salt, contains 2% or less of: brown sugar, vinegar, modified food starch, sodium phosphates, natural flavoring. pasteurized process provolone cheese: provolone cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, salt, sorbic acid (preservative), artificial color. parmesan cheese crumble: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream), parmesan cheese (pasteurized part-skim cow's milk, cultures, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarYeastSaltVinegarCreamWheat flourMilk
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|---|---|---|---|---|
| White Meat Chicken Taquitos Delimex | 261 | 8.5 g | 28.9 g | 12.7 g |
| Kettlecorn Chicken Foster Farms | 262 | 16.7 g | 25 g | 10.7 g |
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| Psst, Chicken Strips The Kroger Co. | 263 | 10.5 g | 14.5 g | 17.1 g |
| Spicy chicken patties Hannaford | 263 | 11.8 g | 13.2 g | 17.1 g |
| Chicken bites Chili's | 259 | 16.5 g | 22.4 g | 10.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan melts turkey & provolone?
100 g of Artisan melts turkey & provolone has 261 kcal. Serving, 1 piece, 157 g (157 g): about 410 kcal.
Is Artisan melts turkey & provolone high in protein?
Artisan melts turkey & provolone contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 19.9 g in serving, 1 piece, 157 g (157 g). About 19% of its calories come from protein. Compared with other poultry, that is above the median (median 9.1 g).
How many carbs are in Artisan melts turkey & provolone?
Artisan melts turkey & provolone has 28.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars.
How much fat is in Artisan melts turkey & provolone?
Artisan melts turkey & provolone contains 10.8 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
What vitamins and minerals does Artisan melts turkey & provolone contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV), calcium (12% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisan melts turkey & provolone?
100 g contains 713 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2036828. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0858312002478. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.