Artisan Flax Seed Rye Bread
Packaged product Bread and Baked Goods Safeway
Artisan Flax Seed Rye Bread contains 226 kcal per 100 g. A serving, 0.166 loaf, 1/6, 62.0 g (62 g) provides about 140 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.48 g | 2% |
| Sodium L | 516 mg | 22% |
| Total carbohydrates L | 43.5 g | 16% |
| Dietary fiber L | 3.2 g | 12% |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 80%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber3.2 gabove the median for bread and baked goods (median 2.4 g)
- Fat4.8 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat0.48 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium516 mgabove the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Safeway
- Barcode
- 0271844004794
- Label serving
- 0.166 loaf (1/6) (62.0 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Artisan Tuscan Sourdough Bread Safeway | 226 | 9.7 g | 45.2 g | 2.4 g |
| Artisan Tuscan Sourdough Bread Safeway | 226 | 8.1 g | 45.2 g | 2.4 g |
| Union Bakery Vienna Bread Blaks Bakery | 226 | 6.5 g | 45.2 g | 0.97 g |
| Tuscan Style Sourdough Bread Foodland | 226 | 9.7 g | 45.2 g | 2.4 g |
| Rollitos de Guava Galaxy Bakery | 226 | 4.8 g | 48.4 g | 2.4 g |
| Corn Tortilla Kroger | 226 | 3.2 g | 45.2 g | 3.2 g |
| Yellow Corn Tortilla Sunny Select | 226 | 3.2 g | 45.2 g | 1.6 g |
| Bread Abigail's Oven | 226 | 8.1 g | 45.2 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan Flax Seed Rye Bread?
100 g of Artisan Flax Seed Rye Bread has 226 kcal. Serving, 0.166 loaf, 1/6, 62.0 g (62 g): about 140 kcal.
How much protein is in Artisan Flax Seed Rye Bread?
Artisan Flax Seed Rye Bread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.166 loaf, 1/6, 62.0 g (62 g). About 0% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Artisan Flax Seed Rye Bread?
Artisan Flax Seed Rye Bread has 43.5 g of total carbohydrates per 100 g, including 3.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artisan Flax Seed Rye Bread?
Artisan Flax Seed Rye Bread contains 4.8 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).
How much sodium is in Artisan Flax Seed Rye Bread?
100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0271844004794. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.