Artisan Ciabatta Bread

Packaged product Bread and Baked Goods Espiga de Ouro Inc.

Artisan Ciabatta Bread contains 220 kcal per 100 g. A serving, 85.0 g (85 g) provides about 187 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
7 gprotein
41 gcarbohydrates
3 gfat
187kcal in serving, 85.0 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 3 g 4%
Saturated fat L 0.5 g 3%
Sodium not reported
Total carbohydrates L 41 g 15%
Dietary fiber not reported
Total sugars L 2 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 75%Fat: 12%220kcal / 100 g
  • Protein 13%
  • Carbohydrates 75%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for bread and baked goods (median 8.1 g)
  • Sugars2 gbelow the median for bread and baked goods (median 4 g)
  • Fat3 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.5 gbelow the median for bread and baked goods (median 1.6 g)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Espiga de Ouro Inc.
Barcode
0892193000215
Label serving
85.0 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Manoucher Barbaree bread Manoucher Fine Foods Inc 220 0 g 42 g 2 g
Flaxseed Rye Bread Kasseler 220 7 g 45 g 2.5 g
Rye bread Metro deli 220 8 g 46 g 2 g
Blueberry muffin Paneriso 220 3 g 31 g 10 g
Buttermilk Cooked Breaded Chicken Strips Farmboy 220 17 g 13 g 12 g
Cherry Blossom Super Thick English Muffins Wolferman's Bakery 220 6.6 g 47.3 g 1.7 g
Pumpernickel Rye Bread Longos 220 8 g 46 g 0 g
Super-Thick English Muffins Wolferman's Bakery 220 7.7 g 42.9 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0892193000215. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Artisan Ciabatta Bread?

100 g of Artisan Ciabatta Bread has 220 kcal. Serving, 85.0 g (85 g): about 187 kcal.

How much protein is in Artisan Ciabatta Bread?

Artisan Ciabatta Bread contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 85.0 g (85 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Artisan Ciabatta Bread?

Artisan Ciabatta Bread has 41 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Artisan Ciabatta Bread?

Artisan Ciabatta Bread contains 3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.