Artichoke Hearts
Packaged product Snacks Tantillo
Artichoke Hearts contains 89 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 25 kcal.
Roughly 60% of its calories come from fat, with 27% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat | not reported | |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars | not reported | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 27%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the top quarter of snacks (median 0 g)
- Fiber3.6 gin the top quarter of snacks (median 1.1 g)
- Fat7.1 gabove the median for snacks (median 0 g)
- Sodium429 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 89 kcal | 89 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | n/a | n/a |
| Sodium | 429 mg | 429 mg |
Product details
- Brand
- Tantillo
- Barcode
- 0720794047653
- Label serving
- 1 ONZ (28 g)
- Category
- salted-snacks
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Quartered artichoke hearts, sunflower oil, water, vinegar, salt spices, citric and asorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinated Artichoke Hearts Tantillo | 89 | 3.6 g | 7.1 g | 7.1 g |
| Sam's choice, medium thai chili pickle chips Sam's Choice | 89 | 0 g | 21.4 g | 0 g |
| Bread & Butter Chips Meijer | 89 | 0 g | 21.4 g | 0 g |
| Bread & Butter Chips Meijer | 89 | 0 g | 21.4 g | 0 g |
| Sweet dill pickles, hot Amish Wedding Foods | 89 | 0 g | 21.4 g | 0 g |
| Marinated olives Sicilian Village | 89 | 0 g | 7.1 g | 8.9 g |
| Market stand, fresh pack sandwich slicer, chipotle agave Market Stand | 89 | 0 g | 21.4 g | 0 g |
| Quartered Artichoke Hearts In Marinades America's Choice | 89 | 3.6 g | 3.6 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artichoke Hearts?
100 g of Artichoke Hearts has 89 kcal. Serving, 1 onz, 28 g (28 g): about 25 kcal.
How much protein is in Artichoke Hearts?
Artichoke Hearts contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 13% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).
How many carbs are in Artichoke Hearts?
Artichoke Hearts has 7.1 g of total carbohydrates per 100 g, including 3.6 g of fiber.
How much fat is in Artichoke Hearts?
Artichoke Hearts contains 7.1 g of fat per 100 g.
How much sodium is in Artichoke Hearts?
100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894763. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0720794047653. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.