Arrabbiata sauce

Packaged product Soups and Sauces Linguini Sisters

Arrabbiata sauce contains 96 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 120 kcal.

Roughly 78% of its calories come from fat, with 19% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 11% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

96kcal per 100 g
0.8 gprotein
4.8 gcarbohydrates
8.8 gfat
120kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 8.8 g 11%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 128 mg 6%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 3.2 g
Protein L 0.8 g 2%
Vitamin A L 72 µg8%
Vitamin C L 9.6 mg11%
Calcium L 32 mg2%
Iron L 0.86 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 19%Fat: 78%96kcal / 100 g
  • Protein 3%
  • Carbohydrates 19%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C11%Vitamin A8%Iron5%Calcium2%

Nutritional insights

  • Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 4 g)
  • Fat8.8 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat1.2 gabove the median for soups and sauces (median 0.5 g)
  • Sodium128 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L240 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 96 kcal96 kcal
Protein 0.8 g0.8 g
Carbohydrates 4.8 g4.8 g
Fat 8.8 g8.8 g
Fiber 0.8 g0.8 g
Sugars 3.2 g3.2 g
Sodium 128 mg128 mg

Product details

Brand
Linguini Sisters
Barcode
0850499006027
Label serving
0.5 cup (125 g)
Category
groceries
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, onions, basil, carrots, olive oil, garlic, salt, sugar, spices, black pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionOlive oilGarlicSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Ketchup au miel & au paprika Albert Ménès 96 1.4 g 20 g 0.9 g
Mustard / Moutarde Heinz 96 5 g 4.2 g 5.8 g
Curry ketchup Develey 96 1.1 g 19 g 1 g
Mon coulis Fruits Rouges & Co. 96 1.1 g 18 g 0.5 g
Coulis extra de fruits rouges Fruits Rouges & Co. 96 1.1 g 18 g 0.5 g
Devon Custard Ambrosia 96 2.8 g 14.8 g 2.9 g
Sauce poivre à la crème fraîche Jardin Bio 96 0.8 g 5 g 8 g
Ketchup Classico GranAroma 96 1.3 g 22 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2289180. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0850499006027. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Arrabbiata sauce?

100 g of Arrabbiata sauce has 96 kcal. Serving, 0.5 cup, 125 g (125 g): about 120 kcal.

How much protein is in Arrabbiata sauce?

Arrabbiata sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 125 g (125 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Arrabbiata sauce?

Arrabbiata sauce has 4.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.2 g of sugars.

How much fat is in Arrabbiata sauce?

Arrabbiata sauce contains 8.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Arrabbiata sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arrabbiata sauce?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.