How many calories are in Arrabbiata sauce?

100 g of Arrabbiata sauce has 58 kcal. Serving, 0.5 cup, 120 g (120 g): about 70 kcal.

How much protein is in Arrabbiata sauce?

Arrabbiata sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 120 g (120 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Arrabbiata sauce?

Arrabbiata sauce has 5.8 g of total carbohydrates per 100 g, including 2.5 g of fiber and 5 g of sugars.

How much fat is in Arrabbiata sauce?

Arrabbiata sauce contains 2.5 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

What vitamins and minerals does Arrabbiata sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV) and Vitamin A (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arrabbiata sauce?

100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 16, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Arrabbiata sauce

Packaged product Soups and Sauces Central Market

Arrabbiata sauce contains 58 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 70 kcal.

Roughly 44% of its calories come from carbohydrates, with 43% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 33% of the Daily Value for iron and 28% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 g

1.7 gprotein

5.8 gcarbohydrates

2.5 gfat

70kcal in serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	58 kcal
Total fat L	2.5 g	3%
Saturated fat L	0.42 g	2%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	258 mg	11%
Total carbohydrates L	5.8 g	2%
Dietary fiber L	2.5 g	9%
Total sugars L	5 g
Protein L	1.7 g	3%
Vitamin A L	250 µg	28%
Vitamin C L	7.5 mg	8%
Calcium L	17 mg	1%
Iron L	6 mg	33%
Potassium L	417 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 44%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gabove the median for soups and sauces (median 1.3 g)
Fiber2.5 gin the top quarter of soups and sauces (median 0.5 g)
Sugars5 gabove the median for soups and sauces (median 4 g)
Fat2.5 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.42 gbelow the median for soups and sauces (median 0.5 g)
Sodium258 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	833 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	58 kcal	58 kcal
Protein	1.7 g	1.7 g
Carbohydrates	5.8 g	5.8 g
Fat	2.5 g	2.5 g
Fiber	2.5 g	2.5 g
Sugars	5 g	5 g
Sodium	258 mg	258 mg

Product details

Brand: Central Market
Barcode: 0041220846436
Label serving: 0.5 cup (120 g)
Category: groceries
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato pulp, tomato puree, extra virgin olive oil, onions, chili pepper, salt, garlic, pepper, citric acid (acidifiers).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Olive oil Onion Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2009583. License: CC0 1.0 (U.S. public domain). Source record dated May 18, 2018. Imported November 6, 2026.
Open Food Facts, record 0041220846436. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.