Arrabbiata

Packaged product Soups and Sauces Asda

Arrabbiata contains 35 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 37% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 64 kcal per 100 g across 68 products.

100 g provides 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Arrabbiata by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
0.88 gprotein
4 gcarbohydrates
1.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34.8 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.13 g 0.6%
Cholesterol L 0 mg 0%
Sodium L 58 mg 3%
Total carbohydrates L 4 g 1%
Dietary fiber L 1.3 g 5%
Total sugars L 3.4 g
Added sugars L 1 g 2%
Protein L 0.88 g 2%
Vitamin A L 0 µg0%
Vitamin C L 15.4 mg17%
Vitamin D L 0 µg0%
Vitamin E L 1.1 mg7%
Thiamin (B1) L 0.043 mg4%
Riboflavin (B2) L 0.023 mg2%
Niacin (B3) L 0.66 mg4%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.093 mg5%
Folate (B9) L 27.3 µg7%
Vitamin B12 L 0 µg0%
Calcium L 10.9 mg0.8%
Iron L 0.21 mg1%
Magnesium L 11.8 mg3%
Phosphorus L 26.2 mg2%
Potassium L 289 mg6%
Zinc L 0.1 mg0.9%
Copper L 0.044 mg5%
Manganese L 0.083 mg4%
Selenium L 4.3 µg8%
Iodine L 2.1 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 52%Fat: 37%35kcal / 100 g
  • Protein 11%
  • Carbohydrates 52%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C17%Selenium8%Vitamin E7%Folate (B9)7%Potassium6%Vitamin B65%Copper5%Niacin (B3)4%Pantothenic acid (B5)4%Manganese4%

Nutritional insights

  • Protein0.88 gin the lowest quarter of soups and sauces (median 1.6 g)
  • Fiber1.3 gbelow the median for soups and sauces (median 1.4 g)
  • Sugars3.4 gin the lowest quarter of soups and sauces (median 4.4 g)
  • Fat1.3 gin the lowest quarter of soups and sauces (median 3.1 g)
  • Saturated fat0.13 gin the lowest quarter of soups and sauces (median 0.45 g)
  • Sodium58 mgin the lowest quarter of soups and sauces (median 360 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water91.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.13 g
Carotenoids (1)
Beta-carotene L399 µg
Other components (2)
Water L91.3 g
Alcohol L0 g

Product details

Brand
Asda
Barcode
5063089015773
Category
Arrabbiata sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (77%), Tomato Purée, Water, Red Peppers (2%), Rapeseed Oil, Sugar, Basil, Garlic Purée, Cornflour, Salt, Dried Red Chill Acidity Regulator (Citric Acid), Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRapeseed (canola) oilSugarGarlicSalt

Similar products

FoodCaloriesProteinCarbsFat
Sugo all’arrabbiata Tarall'Oro 31 1 g 4 g 1 g
Organic Spicy Arrabbiata Pasta Sauce 365 Whole Foods Market 40 1.7 g 6.8 g 1.3 g
arrabbiata sauce Naturamica 40 1.6 g 6.4 g 0.8 g
Passata all'arrabbiata Saclà 29 1.3 g 4.9 g 0.1 g
Сос за спагети пикантен Cirio 41 1.6 g 7 g 0.2 g
Organic Arrabiatta Pasta Sauce The Fresh Market 42 1.7 g 8.5 g 0.85 g
Pasta Sauce Arrabbiata mit Chili Kaufland 43 1.4 g 8.4 g 0.5 g
Arrabbiata Pasta Sauce Gustibus 44 1.6 g 6.3 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arrabbiata?

100 g of Arrabbiata has 35 kcal.

How much protein is in Arrabbiata?

Arrabbiata contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.6 g).

How many carbs are in Arrabbiata?

Arrabbiata has 4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arrabbiata?

Arrabbiata contains 1.3 g of fat per 100 g, of which 0.13 g is saturated (0.6% of the Daily Value).

What vitamins and minerals does Arrabbiata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arrabbiata?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063089015773. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.