Ardmona crushed vine ripened tomatoes

Packaged product Vegetables spc ardmona

Ardmona crushed vine ripened tomatoes contains 30 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 37 kcal.

Roughly 83% of its calories come from carbohydrates, with 15% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ardmona crushed vine ripened tomatoes by spc ardmona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
1.2 gprotein
6.9 gcarbohydrates
0.08 gfat
37kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29.6 kcal
Total fat L 0.08 g 0.1%
Saturated fat L 0.08 g 0.4%
Sodium L 20.8 mg 0.9%
Total carbohydrates L 6.9 g 3%
Dietary fiber L 1.5 g 5%
Total sugars L 4.1 g
Protein L 1.2 g 2%
Potassium L 339 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 83%Fat: 2%30kcal / 100 g
  • Protein 15%
  • Carbohydrates 83%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%

Nutritional insights

  • Protein1.2 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.5 gbelow the median for vegetables (median 2 g)
  • Sugars4.1 gabove the median for vegetables (median 2.1 g)
  • Fat0.08 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0.08 gbelow the median for vegetables (median 1.1 g)
  • Sodium20.8 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
spc ardmona
Barcode
9310092228628
Quantity
810g
Label serving
1 portion (125 g)
Category
Crushed-vine-ripened-tomatoes
Packaging
en:recyclable-steel
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomatoes 62%, juice, paste, thickener (1422)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

Frequently asked questions

How many calories are in Ardmona crushed vine ripened tomatoes?

100 g of Ardmona crushed vine ripened tomatoes has 30 kcal. Serving, 1 portion, 125 g (125 g): about 37 kcal.

How much protein is in Ardmona crushed vine ripened tomatoes?

Ardmona crushed vine ripened tomatoes contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 125 g (125 g). About 15% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Ardmona crushed vine ripened tomatoes?

Ardmona crushed vine ripened tomatoes has 6.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ardmona crushed vine ripened tomatoes?

Ardmona crushed vine ripened tomatoes contains 0.08 g of fat per 100 g, of which 0.08 g is saturated (0.4% of the Daily Value).

How much sodium is in Ardmona crushed vine ripened tomatoes?

100 g contains 20.8 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 8, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310092228628. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.