Araignée de porc olive et basilic

Packaged product Vegetables Hiruak

Araignée de porc olive et basilic contains 216 kcal per 100 g. A serving, 460.0 g (460 g) provides about 994 kcal.

Roughly 63% of its calories come from fat, with 36% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

216kcal per 100 g
19 gprotein
0.7 gcarbohydrates
15 gfat
994kcal in serving, 460.0 g (460 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 15 g 19%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0.7 g 0.3%
Dietary fiber not reported
Total sugars not reported
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 1%Fat: 63%216kcal / 100 g
  • Protein 36%
  • Carbohydrates 1%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of vegetables (median 2.6 g)
  • Fat15 gin the top quarter of vegetables (median 5.7 g)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hiruak
Barcode
0261526057668
Label serving
460.0 g
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lemon Pepper Cod Janes 216 13.6 g 16.8 g 10.4 g
Ricotta and Spinach Ravioli Pasta Italia 216 8.7 g 33.5 g 4.6 g
Oliven Tapenade Migros 216 1 g 5.9 g 22.8 g
Potato Numbers Iceland 216 2.6 g 30.4 g 8.6 g
Olive All’ascolana Metro Chef 216 9.4 g 20 g 10 g
Araignées de porc olives et basilic Hiruak 216 19 g 0.7 g 15 g
Ceasars Salade Buurtslagers 216 16.6 g 4.5 g 14.6 g
Les saladieres Saupiquet 216 9.5 g 10 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0261526057668. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Araignée de porc olive et basilic?

100 g of Araignée de porc olive et basilic has 216 kcal. Serving, 460.0 g (460 g): about 994 kcal.

Is Araignée de porc olive et basilic high in protein?

Araignée de porc olive et basilic contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 87.4 g in serving, 460.0 g (460 g). About 36% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Araignée de porc olive et basilic?

Araignée de porc olive et basilic has 0.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Araignée de porc olive et basilic?

Araignée de porc olive et basilic contains 15 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.