Apricot Scones

Packaged product Other Foods Sticky Fingers Bakery

Apricot Scones contains 395 kcal per 100 g. A serving, 0.083 package, 38 g (38 g) provides about 150 kcal.

Roughly 66% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

395kcal per 100 g
10.5 gprotein
65.8 gcarbohydrates
10.5 gfat
150kcal in serving, 0.083 package, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 10.5 g 13%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 816 mg 35%
Total carbohydrates L 65.8 g 24%
Dietary fiber L 2.6 g 9%
Total sugars L 21.1 g
Added sugars L 13.2 g 26%
Protein L 10.5 g 21%
Vitamin D L 0 µg0%
Calcium L 108 mg8%
Iron L 2.6 mg15%
Potassium L 147 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 66%Fat: 24%395kcal / 100 g
  • Protein 11%
  • Carbohydrates 66%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium8%Potassium3%Vitamin D0%

Nutritional insights

  • Protein10.5 gabove the median for other foods (median 7.4 g)
  • Fiber2.6 gabove the median for other foods (median 1.8 g)
  • Sugars21.1 gin the top quarter of other foods (median 3.2 g)
  • Fat10.5 gabove the median for other foods (median 6.6 g)
  • Saturated fat2.6 gabove the median for other foods (median 2 g)
  • Sodium816 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sticky Fingers Bakery
Barcode
0743819313014
Label serving
0.083 package (38 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0743819313014. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apricot Scones?

100 g of Apricot Scones has 395 kcal. Serving, 0.083 package, 38 g (38 g): about 150 kcal.

Is Apricot Scones high in protein?

Apricot Scones contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 0.083 package, 38 g (38 g). About 11% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Apricot Scones?

Apricot Scones has 65.8 g of total carbohydrates per 100 g, including 2.6 g of fiber and 21.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apricot Scones?

Apricot Scones contains 10.5 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Apricot Scones contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apricot Scones?

100 g contains 816 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.