Sticky Fingers Bakery nutrition facts
5 Sticky Fingers Bakery products with label nutrition data. On average they contain 372 kcal, 20.2 g of sugars and 8.3 g of protein per 100 g. Most are in other foods, sweets and desserts and cake mixes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic & Herb Biscuit Mix | 357 | 10.7 g | 71.4 g | 1.8 g |
| Sticky fingers bakery, premium mix, scones, glazed cinnamon raisin | 311 | 4.9 g | 54.1 g | 7.4 g |
| Apricot Scones | 395 | 10.5 g | 65.8 g | 10.5 g |
| Gluten-Free Scones | 400 | 7.5 g | 70 g | 10 g |
| Vanilla chai scones | 395 | 7.9 g | 68.4 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.