Applewood Smoked Sausage

Packaged product Meat Wright Brand

Applewood Smoked Sausage contains 224 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 190 kcal.

Roughly 78% of its calories come from fat, with 21% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Applewood Smoked Sausage by Wright Brand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
14.1 gprotein
1.2 gcarbohydrates
23.5 gfat
190kcal in serving, 1 link, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 23.5 g 30%
Saturated fat L 8.2 g 41%
Trans fat L 0 g
Cholesterol L 64.7 mg 22%
Sodium L 812 mg 35%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 14.1 g 28%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 23.5 mg2%
Iron L 0.82 mg5%
Potassium L 247 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 2%Fat: 78%224kcal / 100 g
  • Protein 21%
  • Carbohydrates 2%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron5%Calcium2%Vitamin D0%Choline0%

Nutritional insights

  • Protein14.1 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat23.5 gin the top quarter of meat (median 8.8 g)
  • Saturated fat8.2 gin the top quarter of meat (median 3.2 g)
  • Sodium812 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Wright Brand
Barcode
0079621005374
Quantity
12 oz
Label serving
1 link (85 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0079621005374. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Applewood Smoked Sausage?

100 g of Applewood Smoked Sausage has 224 kcal. Serving, 1 link, 85 g (85 g): about 190 kcal.

Is Applewood Smoked Sausage high in protein?

Applewood Smoked Sausage contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 1 link, 85 g (85 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Applewood Smoked Sausage?

Applewood Smoked Sausage has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Applewood Smoked Sausage?

Applewood Smoked Sausage contains 23.5 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

How much sodium is in Applewood Smoked Sausage?

100 g contains 812 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.