Applewood Smoked Pulled Pork
Packaged product Meat Niman Ranch
Applewood Smoked Pulled Pork contains 131 kcal per 100 g. A serving, 84 g (84 g) provides about 110 kcal.
Roughly 56% of its calories come from protein, with 44% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 242 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 53.6 mg | 18% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.7 g | 33% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 7.1 mg | 0.5% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of meat (median 0.097 g)
- Sugars0 gin the lowest quarter of meat (median 0.6 g)
- Fat6 gin the lowest quarter of meat (median 20 g)
- Saturated fat2.4 gin the lowest quarter of meat (median 7.6 g)
- Sodium429 mgin the lowest quarter of meat (median 740 mg)
- Protein per 100 kcal12.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Niman Ranch
- Barcode
- 0648649091630
- Quantity
- 12 oz
- Label serving
- 84 g
- Category
- Pork and its products
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, sea salt, rosemary extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Winter-Steaks Paprika Gut Bio | 122 | 18 g | 1.1 g | 5 g |
| Schweine-Rücken-Steak Kräuter 'Winter' (Bio) Westfalenland Fleischwaren GmbH | 120 | 18 g | 0.6 g | 5 g |
| Kochschinken, hauchfein, gegart Farmländer | 102 | 20 g | 1 g | 2 g |
| Pulled Pork Tamales Cedar Lake | 190 | 7.8 g | 8.5 g | 14.1 g |
| Burgueer meat Bonel | 226 | 11.8 g | 5.9 g | 18.6 g |
| Medisterkaker Gilde | 228 | 11 g | 7.1 g | 19 g |
| Lombo Curado Continente | 230 | 42 g | 2 g | 6 g |
| Maatiaispossun marinoitu lihasuikale Snellman | 232 | 13 g | 2.2 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Applewood Smoked Pulled Pork?
100 g of Applewood Smoked Pulled Pork has 131 kcal. Serving, 84 g (84 g): about 110 kcal.
Is Applewood Smoked Pulled Pork high in protein?
Applewood Smoked Pulled Pork contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 84 g (84 g). About 56% of its calories come from protein.
How many carbs are in Applewood Smoked Pulled Pork?
Applewood Smoked Pulled Pork has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Applewood Smoked Pulled Pork?
Applewood Smoked Pulled Pork contains 6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Applewood Smoked Pulled Pork?
100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0648649091630. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.