Applewood Smoked Bacon

Packaged product Meat Smithfield

Applewood Smoked Bacon contains 161 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 180 kcal.

Roughly 45% of its calories come from fat, with 44% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 18% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

161kcal per 100 g
17.9 gprotein
4.5 gcarbohydrates
8 gfat
180kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 8 g 10%
Saturated fat L 2.7 g 13%
Trans fat L 0 g
Cholesterol L 49.1 mg 16%
Sodium L 455 mg 20%
Total carbohydrates L 4.5 g 2%
Dietary fiber not reported
Total sugars L 2.7 g
Added sugars L 2.7 g 5%
Protein L 17.9 g 36%
Vitamin D L 0.54 µg3%
Calcium L 17.9 mg1%
Iron L 0.89 mg5%
Potassium L 857 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 11%Fat: 45%161kcal / 100 g
  • Protein 44%
  • Carbohydrates 11%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium18%Iron5%Vitamin D3%Calcium1%

Nutritional insights

  • Protein17.9 gabove the median for meat (median 17.1 g)
  • Sugars2.7 gabove the median for meat (median 1 g)
  • Fat8 gbelow the median for meat (median 8.8 g)
  • Saturated fat2.7 gbelow the median for meat (median 3.2 g)
  • Sodium455 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smithfield
Barcode
0250487008239
Label serving
1 serving (112 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0250487008239. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Applewood Smoked Bacon?

100 g of Applewood Smoked Bacon has 161 kcal. Serving, 1 serving, 112 g (112 g): about 180 kcal.

Is Applewood Smoked Bacon high in protein?

Applewood Smoked Bacon contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 20 g in serving, 1 serving, 112 g (112 g). About 44% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Applewood Smoked Bacon?

Applewood Smoked Bacon has 4.5 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Applewood Smoked Bacon?

Applewood Smoked Bacon contains 8 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Applewood Smoked Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Applewood Smoked Bacon?

100 g contains 455 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.