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Apples With Fruit Dip

Packaged product Fruits Renaissance Food Group

Apples With Fruit Dip contains 76 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 129 kcal.

Roughly 87% of its calories come from carbohydrates, with 10% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

76kcal per 100 g
0.59 gprotein
17.1 gcarbohydrates
0.88 gfat
129kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 0.88 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 21 mg 0.9%
Total carbohydrates L 17.1 g 6%
Dietary fiber L 2.4 g 9%
Total sugars L 12.9 g
Protein L 0.59 g 1%
Vitamin A L 17.7 µg2%
Vitamin C L 3.5 mg4%
Calcium L 47 mg4%
Iron L 0.21 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 87%Fat: 10%76kcal / 100 g
  • Protein 3%
  • Carbohydrates 87%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4%Calcium4%Vitamin A2%Iron1%

Nutritional insights

  • Protein0.59 gin the lowest quarter of fruits (median 1.8 g)
  • Fiber2.4 gin the top quarter of fruits (median 2.1 g)
  • Sugars12.9 gin the top quarter of fruits (median 2.4 g)
  • Fat0.88 gin the top quarter of fruits (median 0 g)
  • Sodium21 mgbelow the median for fruits (median 29 mg)
  • Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L59 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 76 kcal76 kcal
Protein 0.59 g0.59 g
Carbohydrates 17.1 g17.1 g
Fat 0.88 g0.88 g
Fiber 2.4 g2.4 g
Sugars 12.9 g12.9 g
Sodium 21 mg21 mg

Product details

Brand
Renaissance Food Group
Barcode
0826766141418
Label serving
1 CONTAINER (170 g)
Category
Fruits and vegetables based foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(apples, calcium ascorbate [a blend of calcium and vitamins to maintain color), fruit dip (nonfat yogurt[cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum], water, sugar, canola oil, modified corn starch, natural flavors, maltodextrin, tricalcium phosphate, distilled vinegar, carrageenan, guar and xanthan gums, lactic acid, modified tapioca starch, salt, disodium phosphate, cultured dextrose, d, l-alpha tocopheryl acetate[vitamin e], cholecalciferol[vitamin d], natamycin(a natural mold and yeast inhibitor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2072817. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0826766141418. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apples With Fruit Dip?

100 g of Apples With Fruit Dip has 76 kcal. Serving, 1 container, 170 g (170 g): about 129 kcal.

How much protein is in Apples With Fruit Dip?

Apples With Fruit Dip contains 0.59 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 container, 170 g (170 g). About 3% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1.8 g).

How many carbs are in Apples With Fruit Dip?

Apples With Fruit Dip has 17.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 12.9 g of sugars.

How much fat is in Apples With Fruit Dip?

Apples With Fruit Dip contains 0.88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Apples With Fruit Dip?

100 g contains 21 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.