Apple with almond yogurt dip
Packaged product Soups and Sauces Fresh & Easy Llc
Apple with almond yogurt dip contains 127 kcal per 100 g. A serving, 1 pack, 142 g (142 g) provides about 180 kcal.
Roughly 46% of its calories come from fat, with 43% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 0.7 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 10.6 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 42.3 µg | 5% |
| Vitamin C L | 3.4 mg | 4% |
| Calcium L | 70 mg | 5% |
| Iron L | 0.51 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 43%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars10.6 gabove the median for soups and sauces (median 4 g)
- Fat7 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0.7 gabove the median for soups and sauces (median 0.5 g)
- Sodium28 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 141 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 127 kcal | 127 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 14.8 g | 14.8 g |
| Fat | 7 g | 7 g |
| Fiber | 2.8 g | 2.8 g |
| Sugars | 10.6 g | 10.6 g |
| Sodium | 28 mg | 28 mg |
Product details
- Brand
- Fresh & Easy Llc
- Barcode
- 5051379084059
- Label serving
- 1 PACK (142 g)
- Category
- groceries
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples [apple, calcium ascorbate (to promote freshness)], almond yogurt dip [vanilla low fat yogurt (cultured pasteurized lowfat milk, sugar, modified corn starch, gelatin, natural flavor, nonfat milk, pectin, locust bean gum, citric acid, tricalcium phosphate, vitamin a palmitate, vitamin d3), almond butter (almonds)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| China Sauce Kühne | 127 | 0.5 g | 30 g | 0.1 g |
| Ketchup Paladin Top Down Paladin | 127 | 1.6 g | 29 g | 0 g |
| Salsa queso Carrefour | 127 | 3 g | 7 g | 9.5 g |
| Sauce barbecue miel Amora | 127 | 0.7 g | 26 g | 0.7 g |
| Butter Chicken Sauce Good And Gather | 127 | 1.7 g | 9.3 g | 9.3 g |
| Moutarde d'Alsace Alélor | 127 | 7 g | 5 g | 9 g |
| Ketchup Alipende | 127 | 1.2 g | 28 g | 0.3 g |
| Ketchup Alipende | 127 | 1.2 g | 28 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 475583. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 5051379084059. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.