Apple Pie

Packaged product Sweets and Desserts Jj's Bakery

Apple Pie contains 363 kcal per 100 g. A serving, 102 g (102 g) provides about 370 kcal.

Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

363kcal per 100 g
2.9 gprotein
52.9 gcarbohydrates
16.7 gfat
370kcal in serving, 102 g (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 16.7 g 21%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 461 mg 20%
Total carbohydrates L 52.9 g 19%
Dietary fiber L 1 g 4%
Total sugars L 23.5 g
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 57%Fat: 40%363kcal / 100 g
  • Protein 3%
  • Carbohydrates 57%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars23.5 gabove the median for sweets and desserts (median 21.6 g)
  • Fat16.7 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat8.8 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium461 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 366 kcal363 kcal
Protein 2.9 g2.9 g
Carbohydrates 51.9 g52.9 g
Fat 16.3 g16.7 g
Fiber 0.98 g1 g
Sugars 23.1 g23.5 g
Sodium 0.45 mg461 mg

Product details

Brand
Jj's Bakery
Barcode
0011284023012
Quantity
102 g
Label serving
102 g
Category
Sweets and Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: EVAPORATED APPLES (TREATED WITH SUL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSugarWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Pie?

100 g of Apple Pie has 363 kcal. Serving, 102 g (102 g): about 370 kcal.

How much protein is in Apple Pie?

Apple Pie contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 102 g (102 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Apple Pie?

Apple Pie has 52.9 g of total carbohydrates per 100 g, including 1 g of fiber and 23.5 g of sugars.

How much fat is in Apple Pie?

Apple Pie contains 16.7 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Apple Pie?

100 g contains 461 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1890517. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0011284023012. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.