Calories in Apple pie filling
Generic food Fruits
Apple pie filling contains 100 kcal per 100 g. A typical serving of 1 cup (260 g) provides about 260 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.9% from fat and 0.4% from protein (estimated with general energy factors).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 100 kcal | |
| Total fat C | 0.1 g | 0.1% |
| Saturated fat C | 0 g | 0% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 47 mg | 2% |
| Total carbohydrates C | 26.1 g | 9% |
| Dietary fiber C | 1 g | 4% |
| Total sugars C | 13.8 g | |
| Protein C | 0.1 g | 0.2% |
| Vitamin A C | 2 µg | 0.2% |
| Vitamin C C | 1.7 mg | 2% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.04 mg | 0.3% |
| Vitamin K C | 0.5 µg | 0.4% |
| Thiamin (B1) C | 0.012 mg | 1% |
| Riboflavin (B2) C | 0.011 mg | 0.8% |
| Niacin (B3) C | 0.035 mg | 0.2% |
| Vitamin B6 C | 0.016 mg | 0.9% |
| Folate (B9) C | 0 µg | 0% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 2.8 mg | 0.5% |
| Calcium C | 4 mg | 0.3% |
| Iron C | 0.29 mg | 2% |
| Magnesium C | 2 mg | 0.5% |
| Phosphorus C | 7 mg | 0.6% |
| Potassium C | 45 mg | 1% |
| Zinc C | 0.04 mg | 0.4% |
| Copper C | 0.055 mg | 6% |
| Selenium C | 0.3 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 99%
- Fat 0.9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels
- Water73.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0 g |
|---|---|
| Polyunsaturated fat C | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 0 g |
| SFA 18:0 C | 0 g |
| MUFA 18:1 C | 0 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 10 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 11 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 8 µg |
Other components (8)
| Water C | 73.4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 0 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applesauce, regular | 75 | 0.25 g | 18 g | 0.17 g |
| Applesauce, flavored | 75 | 0.25 g | 18 g | 0.17 g |
| Rhubarb | 73 | 0.81 g | 17.4 g | 0.22 g |
| Lychee | 66 | 0.83 g | 16.5 g | 0.44 g |
| Ambrosia | 75 | 0.81 g | 16.4 g | 0.98 g |
| Fruit, NFS | 68 | 0.68 g | 16.2 g | 0.21 g |
| Dragon fruit | 68 | 0.68 g | 16.2 g | 0.21 g |
| Grape juice, white, with added vitamin C, from concentrate, shelf stable | 65 | 0.094 g | 15.8 g | 0.27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in apple pie filling?
100 g of apple pie filling has 100 kcal. 1 cup (260 g): about 260 kcal.
How much protein is in apple pie filling?
Apple pie filling contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.26 g in 1 cup (260 g). About 0.4% of its calories come from protein.
How many carbs are in apple pie filling?
Apple pie filling has 26.1 g of total carbohydrates per 100 g, including 1 g of fiber and 13.8 g of sugars.
How much fat is in apple pie filling?
Apple pie filling contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in apple pie filling?
100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709219. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.