Apple Pie
Packaged product Sweets and Desserts 3 Fellers
Apple Pie contains 286 kcal per 100 g. A serving, 77 g, 1 slice (77 g) provides about 220 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 258 kcal per 100 g across 217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19% |
| Sodium L | 198 mg | 9% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 24.7 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 78 µg | 9% |
| Vitamin C L | 3.1 mg | 3% |
| Calcium L | 26 mg | 2% |
| Iron L | 0.47 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.3 gbelow the median for sweets and desserts (median 1.6 g)
- Sugars24.7 gin the top quarter of sweets and desserts (median 19 g)
- Fat11.7 gabove the median for sweets and desserts (median 10.7 g)
- Saturated fat4.6 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium198 mgabove the median for sweets and desserts (median 128 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 3 Fellers
- Barcode
- 0891796002886
- Label serving
- 77 g (1 SLICE)
- Category
- Apple pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples raw without skin, granulated sugar, white rice flour, brown sugar, english walnuts, unsalted butter, white eggs, tapioca flour, cornstarch, brown rice flour, salt, ground cinnamon, raw orange and lemon peel, ground nutmeg, leavening agents, baking
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Pie The Bakery | 287 | 1.6 g | 37.7 g | 14.8 g |
| Apfelkuchen Backstube | 287 | 3.4 g | 39.2 g | 13 g |
| Apple Pie Nature's Promise | 288 | 3.2 g | 36.8 g | 15.2 g |
| Frischer Apfel-Kuchen Kuchenzauber | 283 | 3.5 g | 45.2 g | 9.4 g |
| Tarte fine aux pommes U | 283 | 3 g | 38 g | 13 g |
| Toffee Apple Pie Heath | 282 | 1.7 g | 41.9 g | 12.8 g |
| Apple Crumble Pie President's Choice | 282 | 3.6 g | 38.2 g | 13.6 g |
| Appeltaart met roomboter Lidl | 281 | 3.1 g | 40.4 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Pie?
100 g of Apple Pie has 286 kcal. Serving, 77 g, 1 slice (77 g): about 220 kcal.
How much protein is in Apple Pie?
Apple Pie contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 77 g, 1 slice (77 g). About 4% of its calories come from protein.
How many carbs are in Apple Pie?
Apple Pie has 42.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 24.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Pie?
Apple Pie contains 11.7 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Apple Pie?
100 g contains 198 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0891796002886. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.