Apple & Pear Fruit Puree

Packaged product Fruits Australian Organic

Apple & Pear Fruit Puree contains 56 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 13% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 64 kcal per 100 g across 71 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple & Pear Fruit Puree by Australian Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
0.83 gprotein
11.9 gcarbohydrates
0.83 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0.83 g 1%
Saturated fat L 0.83 g 4%
Cholesterol L 0 mg 0%
Sodium L 4,000 mg 174%
Total carbohydrates L 11.9 g 4%
Dietary fiber L 1.7 g 6%
Total sugars L 10.2 g
Added sugars L 0 g 0%
Protein L 0.83 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.018 mg2%
Riboflavin (B2) L 0.026 mg2%
Niacin (B3) L 0.12 mg0.8%
Pantothenic acid (B5) L 0.068 mg1%
Vitamin B6 L 0.034 mg2%
Folate (B9) L 2.7 µg0.7%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 5.3 mg0.4%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 99.9 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0.17 µg0.1%
Chloride L 14.4 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 81%Fat: 13%56kcal / 100 g
  • Protein 6%
  • Carbohydrates 81%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Riboflavin (B2)2%Vitamin B62%Thiamin (B1)2%Pantothenic acid (B5)1%Niacin (B3)0.8%Folate (B9)0.7%Chloride0.6%Calcium0.4%Iodine0.1%

Nutritional insights

  • Protein0.83 gabove the median for fruits (median 0.22 g)
  • Fiber1.7 gbelow the median for fruits (median 1.7 g)
  • Sugars10.2 gbelow the median for fruits (median 11 g)
  • Fat0.83 gin the top quarter of fruits (median 0 g)
  • Saturated fat0.83 gin the top quarter of fruits (median 0 g)
  • Sodium4,000 mgin the top quarter of fruits (median 0 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water85.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.017 g
Polyunsaturated fat L0.057 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.004 g
Linoleic acid (omega-6, 18:2) L0.024 g
Carotenoids (1)
Beta-carotene L16.3 µg
Other components (3)
Water L85.9 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Australian Organic
Barcode
9352744000572
Category
Fruit puree
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apple, pear

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9352744000572. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apple & Pear Fruit Puree?

100 g of Apple & Pear Fruit Puree has 56 kcal.

How much protein is in Apple & Pear Fruit Puree?

Apple & Pear Fruit Puree contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other fruits, that is above the median (median 0.22 g).

How many carbs are in Apple & Pear Fruit Puree?

Apple & Pear Fruit Puree has 11.9 g of total carbohydrates per 100 g, including 1.7 g of fiber and 10.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple & Pear Fruit Puree?

Apple & Pear Fruit Puree contains 0.83 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

How much sodium is in Apple & Pear Fruit Puree?

100 g contains 4,000 mg of sodium, 174% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.