Apple & Maple Pork Sirloin
Apple & Maple Pork Sirloin contains 88 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 133 kcal.
Roughly 80% of its calories come from protein, with 17% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.4 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 425 mg | 18% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Protein L | 17.3 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 4%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.3 gabove the median for meat (median 17.2 g)
- Sugars0.7 gbelow the median for meat (median 1 g)
- Fat1.6 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0.6 gin the lowest quarter of meat (median 3.1 g)
- Sodium425 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal19.6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Instant Noodles Choice | 88 | 2 g | 12 g | 3.4 g |
| Beef Vietnamese Pho Big Crunch | 88 | 3 g | 16 g | 1 g |
| Apple and Maple Pork Loin Hellaby | 88 | 17.3 g | 0.8 g | 1.6 g |
| Apple & Maple Flavoured Pork Loin Hellaby | 88 | 17.3 g | 0.8 g | 1.6 g |
| Meatloaf And Vegetable Medley Jenny Craig | 89 | 6.6 g | 6.2 g | 4 g |
| Raw Country Style Ribs Pork Loin Boneless Stop & Shop | 89 | 6.2 g | 0 g | 6.9 g |
| Thin Sliced Black Forest Uncured Ham Giant | 88 | 15.9 g | 1.8 g | 2.7 g |
| Back Bacon Halenda's | 88 | 14.7 g | 0 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple & Maple Pork Sirloin?
100 g of Apple & Maple Pork Sirloin has 88 kcal. Serving, 1 portion, 150 g (150 g): about 133 kcal.
Is Apple & Maple Pork Sirloin high in protein?
Apple & Maple Pork Sirloin contains 17.3 g of protein per 100 g (35% of the 50 g Daily Value), or 26 g in serving, 1 portion, 150 g (150 g). About 80% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Apple & Maple Pork Sirloin?
Apple & Maple Pork Sirloin has 0.8 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple & Maple Pork Sirloin?
Apple & Maple Pork Sirloin contains 1.6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Apple & Maple Pork Sirloin?
100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0281318006346. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.