Apple Cinnamon Protein Oat Bake

Packaged product Grains and Pasta Muscle Nation

Apple Cinnamon Protein Oat Bake contains 457 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 274 kcal.

Roughly 41% of its calories come from fat, with 30% from protein and 30% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Cinnamon Protein Oat Bake by Muscle Nation, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
33.5 gprotein
33.5 gcarbohydrates
20.5 gfat
274kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 20.5 g 26%
Saturated fat L 10.2 g 51%
Sodium L 240 mg 10%
Total carbohydrates L 33.5 g 12%
Dietary fiber L 2.2 g 8%
Total sugars L 19.7 g
Protein L 33.5 g 67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 30%Fat: 41%457kcal / 100 g
  • Protein 30%
  • Carbohydrates 30%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33.5 gin the top quarter of grains and pasta (median 8 g)
  • Fiber2.2 gbelow the median for grains and pasta (median 3 g)
  • Sugars19.7 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat20.5 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat10.2 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium240 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Muscle Nation
Barcode
9359054002173
Label serving
1 portion (60 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Mini Multigrain Croissants Spinneys 457 10 g 42 g 27 g
Grancereale al cioccolato Grancereale 457 9 g 59 g 19 g
Fiorentine di pasta sfoglia Prix 457 4.1 g 53 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9359054002173. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apple Cinnamon Protein Oat Bake?

100 g of Apple Cinnamon Protein Oat Bake has 457 kcal. Serving, 1 portion, 60 g (60 g): about 274 kcal.

Is Apple Cinnamon Protein Oat Bake high in protein?

Apple Cinnamon Protein Oat Bake contains 33.5 g of protein per 100 g (67% of the 50 g Daily Value), or 20.1 g in serving, 1 portion, 60 g (60 g). About 30% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Apple Cinnamon Protein Oat Bake?

Apple Cinnamon Protein Oat Bake has 33.5 g of total carbohydrates per 100 g, including 2.2 g of fiber and 19.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Cinnamon Protein Oat Bake?

Apple Cinnamon Protein Oat Bake contains 20.5 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).

How much sodium is in Apple Cinnamon Protein Oat Bake?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.