Apple Chicken Sausage
Apple Chicken Sausage contains 184 kcal per 100 g. A serving, 76 g (76 g) provides about 140 kcal.
Roughly 50% of its calories come from fat, with 36% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 78.9 mg | 26% |
| Sodium L | 487 mg | 21% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.1 g | 34% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17.1 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 463 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 14%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.1 gabove the median for meat (median 14.3 g)
- Sugars3.9 gin the top quarter of meat (median 0.7 g)
- Fat10.5 gin the lowest quarter of meat (median 22 g)
- Saturated fat2 gin the lowest quarter of meat (median 8.2 g)
- Sodium487 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chicken, Dried Apples, Apple Juice Concentrate, Peach Concentrate, Pear Concentrate, Pineapple Juice Concentrate, Sea Salt, Spices, Apple Flavor, Invert Sugar, Water, Ethyl Alcohol, Citric Acid, Dried Citrus Pulp, Cultured Celery Juice Powder, Extract of Rosemary, Beef Collagen Casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sun Sausage Beyond | 184 | 15.8 g | 9.2 g | 10.5 g |
| Salchichas Clásicas De Pavo Oscar Mayer | 184 | 10.9 g | 7.7 g | 12.2 g |
| Сосиски молочные классические Папа Может | 184 | 7 g | 3 g | 16 g |
| Bluff merguez épatantes BLUFF | 184 | 13 g | 9.3 g | 10 g |
| Andouille Chicken Sausage Perdue | 184 | 18.4 g | 1.3 g | 11.8 g |
| Maple apple breakfast links Perdue Farms Incorporated | 184 | 16.3 g | 4.1 g | 10.2 g |
| la campagnarde L'atelier de Gustave | 184 | 18 g | 1.1 g | 11 g |
| Aspik s tvarůžky masoeko | 184 | 10.7 g | 2.9 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Chicken Sausage?
100 g of Apple Chicken Sausage has 184 kcal. Serving, 76 g (76 g): about 140 kcal.
Is Apple Chicken Sausage high in protein?
Apple Chicken Sausage contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value), or 13 g in serving, 76 g (76 g). About 36% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).
How many carbs are in Apple Chicken Sausage?
Apple Chicken Sausage has 6.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Chicken Sausage?
Apple Chicken Sausage contains 10.5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Apple Chicken Sausage?
100 g contains 487 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0092227755481. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.