Anything But Plain Greek Yogurt

Packaged product Dairy and Eggs Danone

Anything But Plain Greek Yogurt contains 13,300 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 22,610 kcal.

Roughly 72% of its calories come from protein, with 28% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 125 kcal per 100 g across 26 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Anything But Plain Greek Yogurt by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
13,300kcal per 100 g
2,400 gprotein
933 gcarbohydrates
0 gfat
22,610kcal in serving, 1 serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 13,300 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 5.9 mg 2%
Sodium L 8,000 mg 348%
Total carbohydrates L 933 g 339%
Dietary fiber L 0 g 0%
Total sugars L 933 g
Added sugars L 0 g 0%
Protein L 2,400 g 4,800%
Vitamin D L 0 µg0%
Calcium L 112 mg9%
Iron L 0 mg0%
Potassium L 106 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 28%13,300kcal / 100 g
  • Protein 72%
  • Carbohydrates 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein2,400 gin the top quarter of dairy and eggs (median 4.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.16 g)
  • Sugars933 gin the top quarter of dairy and eggs (median 3.2 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 9.4 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 7.1 g)
  • Sodium8,000 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58.8 kcal13,300 kcal
Protein 10.6 g2,400 g
Carbohydrates 4.1 g933 g
Fat 0 gn/a
Fiber 0 g0 g
Sugars 4.1 g933 g
Sodium 35.3 mg8,000 mg

Product details

Brand
Danone
Barcode
0036632020826
Label serving
1 serving (170 g)
Category
Yogurt Greek-style ewe's milk
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cultured non fat milk, yogurt cultures: s. thermophilus & l.bulgaricus.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Anything But Plain Greek Yogurt?

100 g of Anything But Plain Greek Yogurt has 13,300 kcal. Serving, 1 serving, 170 g (170 g): about 22,610 kcal.

Is Anything But Plain Greek Yogurt high in protein?

Anything But Plain Greek Yogurt contains 2,400 g of protein per 100 g (4,800% of the 50 g Daily Value), or 4,080 g in serving, 1 serving, 170 g (170 g). About 72% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4.8 g).

How many carbs are in Anything But Plain Greek Yogurt?

Anything But Plain Greek Yogurt has 933 g of total carbohydrates per 100 g, including 0 g of fiber and 933 g of sugars.

How much fat is in Anything But Plain Greek Yogurt?

Anything But Plain Greek Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Anything But Plain Greek Yogurt?

100 g contains 8,000 mg of sodium, 348% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2755944. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0036632020826. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.