How many calories are in Animal crackes?

100 g of Animal crackes has 326 kcal. Serving, 1.5 onz, 43 g (43 g): about 140 kcal.

How much protein is in Animal crackes?

Animal crackes contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1.5 onz, 43 g (43 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Animal crackes?

Animal crackes has 65.1 g of total carbohydrates per 100 g, including 2.3 g of fiber and 18.6 g of sugars.

How much fat is in Animal crackes?

Animal crackes contains 5.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Animal crackes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Folate (B9) (35% DV), Riboflavin (B2) (30% DV), Niacin (B3) (29% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Animal crackes?

100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Animal crackes

Packaged product Sweets and Desserts Stauffer's

Animal crackes contains 326 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 140 kcal.

Roughly 79% of its calories come from carbohydrates, with 16% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 83% of the Daily Value for Thiamin (B1), 35% of the Daily Value for Folate (B9) and 30% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

326kcal per 100 g

4.7 gprotein

65.1 gcarbohydrates

5.8 gfat

140kcal in serving, 1.5 onz, 43 g (43 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	326 kcal
Total fat L	5.8 g	7%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	279 mg	12%
Total carbohydrates L	65.1 g	24%
Dietary fiber L	2.3 g	8%
Total sugars L	18.6 g
Protein L	4.7 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Thiamin (B1) L	1 mg	83%
Riboflavin (B2) L	0.4 mg	30%
Niacin (B3) L	4.7 mg	29%
Folate (B9) L	140 µg	35%
Calcium L	0 mg	0%
Iron L	3.4 mg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 79%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
Fiber2.3 gbelow the median for sweets and desserts (median 3 g)
Sugars18.6 gin the lowest quarter of sweets and desserts (median 26.9 g)
Fat5.8 gin the lowest quarter of sweets and desserts (median 19 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 7.7 g)
Sodium279 mgabove the median for sweets and desserts (median 242 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	326 kcal	326 kcal
Protein	4.7 g	4.7 g
Carbohydrates	65.1 g	65.1 g
Fat	5.8 g	5.8 g
Fiber	2.3 g	2.3 g
Sugars	18.6 g	18.6 g
Sodium	279 mg	279 mg

Product details

Brand: Stauffer's
Barcode: 0072320118239
Label serving: 1.5 ONZ (43 g)
Category: Biscuits
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, soybean oil, high fructose corn syrup, salt, baking soda (leavening), soy lecithin (an emulsifier), natural flavor, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2028305. License: CC0 1.0 (U.S. public domain). Source record dated January 6, 2019. Imported November 6, 2026.
Open Food Facts, record 0072320118239. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.