Angus Beef Patty

Packaged product Meat Kayem

Angus Beef Patty contains 282 kcal per 100 g. A serving, 85 g (85 g) provides about 240 kcal.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g
20 gprotein
0 gcarbohydrates
22.4 gfat
240kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 22.4 g 29%
Saturated fat L 9.4 g 47%
Trans fat L 1.2 g
Cholesterol L 71 mg 24%
Sodium L 294 mg 13%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 20 g 40%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 24 mg2%
Iron L 2.1 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Fat: 72%282kcal / 100 g
  • Protein 28%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein20 gabove the median for meat (median 17.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat22.4 gin the top quarter of meat (median 8.6 g)
  • Saturated fat9.4 gin the top quarter of meat (median 3.1 g)
  • Sodium294 mgbelow the median for meat (median 394 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 331 kcal282 kcal
Protein 23.5 g20 g
Carbohydrates 0 g0 g
Fat 26.3 g22.4 g
Fiber n/an/a
Sugars 0 g0 g
Sodium 0.35 mg294 mg

Product details

Brand
Kayem
Barcode
0030771015811
Quantity
85 g
Label serving
85 g
Category
Meat
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ANGUS BEEF, WATER, CONTAINS 2% OR LESS OF SPICES, SALT, NATURAL FLAVORING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Angus Beef Patty?

100 g of Angus Beef Patty has 282 kcal. Serving, 85 g (85 g): about 240 kcal.

Is Angus Beef Patty high in protein?

Angus Beef Patty contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 17 g in serving, 85 g (85 g). About 28% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).

How many carbs are in Angus Beef Patty?

Angus Beef Patty has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Angus Beef Patty?

Angus Beef Patty contains 22.4 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Angus Beef Patty contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Angus Beef Patty?

100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065314. License: CC0 1.0 (U.S. public domain). Source record dated April 28, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0030771015811. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.