Angus Beef Kabobs
Packaged product Meat Target Stores
Angus Beef Kabobs contains 93 kcal per 100 g. A serving, 1 kabob, 151 g (151 g) provides about 140 kcal.
Roughly 60% of its calories come from protein, with 29% from fat and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,494 products.
100 g provides 40% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.99 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.3 g | |
| Protein L | 13.9 g | 28% |
| Vitamin A L | 89 µg | 10% |
| Vitamin C L | 35.8 mg | 40% |
| Calcium L | 26 mg | 2% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 11%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.9 gin the lowest quarter of meat (median 17.9 g)
- Fiber0.7 gabove the median for meat (median 0 g)
- Sugars1.3 gin the top quarter of meat (median 0.5 g)
- Fat3 gin the lowest quarter of meat (median 9.8 g)
- Saturated fat0.99 gin the lowest quarter of meat (median 2.8 g)
- Sodium36 mgin the lowest quarter of meat (median 464 mg)
- Protein per 100 kcal14.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 93 kcal | 93 kcal |
| Protein | 13.9 g | 13.9 g |
| Carbohydrates | 2.7 g | 2.7 g |
| Fat | 3 g | 3 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 36 mg | 36 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239202616
- Label serving
- 1 KABOB (151 g)
- Category
- Meats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*choice beef, bell peppers, onions.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Onion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Angus Beef Kabobs?
100 g of Angus Beef Kabobs has 93 kcal. Serving, 1 kabob, 151 g (151 g): about 140 kcal.
Is Angus Beef Kabobs high in protein?
Angus Beef Kabobs contains 13.9 g of protein per 100 g (28% of the 50 g Daily Value), or 21 g in serving, 1 kabob, 151 g (151 g). About 60% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.9 g).
How many carbs are in Angus Beef Kabobs?
Angus Beef Kabobs has 2.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.3 g of sugars.
How much fat is in Angus Beef Kabobs?
Angus Beef Kabobs contains 3 g of fat per 100 g, of which 0.99 g is saturated (5% of the Daily Value).
What vitamins and minerals does Angus Beef Kabobs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (40% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Angus Beef Kabobs?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2635674. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239202616. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.