Angus Beef 80% Lean - 20% Fat Ground Chuck Classic Bistro Patties, Angus Beef
Packaged product Meat PRIVATE SELECTION
Angus Beef 80% Lean - 20% Fat Ground Chuck Classic Bistro Patties, Angus Beef contains 257 kcal per 100 g. A serving, 136 g (136 g) provides about 350 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 212 kcal per 100 g across 382 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 19.8 g | 25% |
| Saturated fat L | 7.4 g | 37% |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 66 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16.9 g | 34% |
| Calcium L | 15 mg | 1% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.9 gbelow the median for meat (median 17.9 g)
- Fat19.8 gin the top quarter of meat (median 12.5 g)
- Saturated fat7.4 gin the top quarter of meat (median 4.1 g)
- Sodium66 mgbelow the median for meat (median 71 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 181 kcal | 257 kcal |
| Protein | 12.4 g | 16.9 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 14.6 g | 19.8 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 0.049 mg | 66 mg |
Product details
- Brand
- PRIVATE SELECTION
- Barcode
- 0011110531247
- Label serving
- 1 PATTY
- Category
- Other Meats
Ingredients
BEEF AND NATURAL FLAVORINGS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steakhouse Seasoned Boneless Beef Ribeye Steak, Steakhouse Seasoned DIERBERGS MARKETS | 257 | 17.7 g | 0.88 g | 20.4 g |
| Ground Beef Chuck CERTIFIED ANGUS BEEF | 257 | 16.8 g | 0 g | 20.4 g |
| 80% Lean 20% Fat Ground Beef Burgers SUNFED RANCH | 257 | 16.8 g | 0 g | 20.4 g |
| Plant-Based Burger Patties RALEY'S | 257 | 17.7 g | 4.4 g | 18.6 g |
| Smash Style The Flat Stack Chuck, Brisket & Short Ribs Beef Patties, Smash Style SIGNATURE SELECT | 257 | 16.8 g | 0 g | 20.4 g |
| Natural American Style Kobe Ground Beef, Natural American Style AUSTIN BLACK NATURALS | 257 | 16.8 g | 0 g | 20.4 g |
| 80% Lean/20% Fat Ground Beef SIGNATURE FARMS | 257 | 16.8 g | 0 g | 20.4 g |
| 80% Lean 20% Fat Ground Beef METROPOLITAN MARKET | 257 | 16.8 g | 0 g | 20.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110531247. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1887250. License: CC0 1.0 (U.S. public domain). Source record dated May 5, 2021. Imported November 6, 2026.
Last updated: . Source description: "ANGUS BEEF 80% LEAN - 20% FAT GROUND CHUCK CLASSIC BISTRO PATTIES, ANGUS BEEF". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.