How many calories are in Angus Beef Burgers?

100 g of Angus Beef Burgers has 261 kcal. Serving, 142 g (142 g): about 370 kcal.

Is Angus Beef Burgers high in protein?

Angus Beef Burgers contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 20 g in serving, 142 g (142 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Angus Beef Burgers?

Angus Beef Burgers has 3.5 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Angus Beef Burgers?

Angus Beef Burgers contains 22.5 g of fat per 100 g, of which 9.9 g is saturated (49% of the Daily Value).

What vitamins and minerals does Angus Beef Burgers contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (62% DV), Vitamin B12 (49% DV), iron (23% DV), Niacin (B3) (22% DV) and chloride (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Angus Beef Burgers?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Angus Beef Burgers

Packaged product Meals and Dishes giant value

Angus Beef Burgers contains 261 kcal per 100 g. A serving, 142 g (142 g) provides about 370 kcal.

Roughly 74% of its calories come from fat, with 21% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 62% of the Daily Value for zinc, 49% of the Daily Value for Vitamin B12 and 23% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

261kcal per 100 g

14.1 gprotein

3.5 gcarbohydrates

22.5 gfat

370kcal in serving, 142 g (142 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	261 kcal
Total fat L	22.5 g	29%
Saturated fat L	9.9 g	49%
Trans fat L	1.1 g
Cholesterol L	52.8 mg	18%
Sodium L	275 mg	12%
Total carbohydrates L	3.5 g	1%
Dietary fiber L	3.5 g	13%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	14.1 g	28%
Vitamin A L	1.9 µg	0.2%
Vitamin C L	0.094 mg	0.1%
Vitamin D L	0.17 µg	0.9%
Vitamin E L	0.31 mg	2%
Thiamin (B1) L	0.094 mg	8%
Riboflavin (B2) L	0.11 mg	9%
Niacin (B3) L	3.5 mg	22%
Pantothenic acid (B5) L	0.48 mg	10%
Vitamin B6 L	0.24 mg	14%
Folate (B9) L	9 µg	2%
Vitamin B12 L	1.2 µg	49%
Calcium L	16.1 mg	1%
Iron L	4.1 mg	23%
Magnesium L	26.7 mg	6%
Phosphorus L	158 mg	13%
Potassium L	262 mg	6%
Zinc L	6.8 mg	62%
Copper L	0.11 mg	12%
Manganese L	0.39 mg	17%
Selenium L	7.9 µg	14%
Iodine L	18.1 µg	12%
Chloride L	429 mg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 5%
Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14.1 gin the top quarter of meals and dishes (median 10 g)
Fiber3.5 gin the top quarter of meals and dishes (median 1.8 g)
Sugars0 gin the lowest quarter of meals and dishes (median 2.6 g)
Fat22.5 gin the top quarter of meals and dishes (median 8.3 g)
Saturated fat9.9 gin the top quarter of meals and dishes (median 2.7 g)
Sodium275 mgin the lowest quarter of meals and dishes (median 433 mg)
Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Water59 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	3.1 g
Polyunsaturated fat L	0.34 g

Sugars and starch (1)

Starch L	7.7 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.001 g
DHA (omega-3, 22:6 n-3) L	0.001 g
ALA (omega-3, 18:3 n-3) L	0.021 g
Linoleic acid (omega-6, 18:2) L	0.31 g

Carotenoids (1)

Beta-carotene L	4.8 µg

Other components (2)

Water L	59 g
Alcohol L	0 g

Product details

Brand: giant value
Barcode: 0774223628487
Quantity: 6 x 142 g
Label serving: 142 g
Category: Meals and Dishes

Ingredients

Angus beef, Water, Toasted wheat crumbs, Salt, Onion powder, Garlic powder, Spice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0774223628487. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.