Angry ChapaGuri
Packaged product Meals and Dishes Nongshim
Angry ChapaGuri contains 445 kcal per 100 g. A serving, 140 g (140 g) provides about 622 kcal.
Roughly 60% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 281 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 445 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 895 mg | 39% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.4 g | |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 60%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gabove the median for meals and dishes (median 5.5 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 2.2 g)
- Sugars5.4 gin the top quarter of meals and dishes (median 4.6 g)
- Fat16.3 gin the top quarter of meals and dishes (median 2.2 g)
- Saturated fat6.2 gin the top quarter of meals and dishes (median 0.5 g)
- Sodium895 mgbelow the median for meals and dishes (median 973 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Nongshim
- Barcode
- 8801043059701
- Quantity
- 140 g
- Label serving
- 140 g
- Category
- Instant udon
- Packaging
- Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MG FREDIENTS: NOODLES: WHEAT FLOUR, POTATO STARC EGETABLE OILS (CONTAIN ANTIC XIDANT (307B)), SWEETENER (420), SALT, MINERAL SALTS (501, 3 39, 500), EMULSIFIER (322, SOY), SUGAR, GREEN TEA EXTRACT, COLOUR () 01). SOUP BASE: SUGAR, SOY, MALTODEXTRIN, VEGETABLES, COLOUR (150) SALT, HYDROLYSED VEGETABLE PROTEIN (SOY, CORN, WHEAT), FLAVOUR ENHANCERS (621, 627, 631, 364, 640), CUTTLEFISH, MUSSELS, STARCHES (TAPIOCA, CORN), CORN FLOUR, VEGETABLE OILS (CONTAIN SOY), GLUCOSE, YEAST EXTRACT, THICKENERS (414, 460, 415), FISH, FLAVOURS, SOY SAUCE, CLAMS, MINERAL SALTS (501, 500, 339), SWEETENER (420), FRUCTOSE, ANTICAKING AGENT (551), SEAWEED, GREEN TEA EXTRACT, EMULSIFIER (322, (SOY)). SEASONING OIL: VEGETABLE OILS (CONTAIN SESAME), FLAVOURS, VEGETABLES, SPICES. FLAKES: SEAWEED, SOY, VEGETABLES, FISH, STARCHES (CORN, POTATO, TAPIOCA), WHEAT GLUTEN, SOY SAUCE, SWEETENER (420), SUGAR, SALT, YEAST EXTRACT, GLUCOSE, COCOA POWDER, VEGETABLE OILS, FLAVOUR ENHANCERS (364, 627, 631, 640), MALTODEXTRIN, MINERAL SALT (339), FLAVOURS, SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8801043059701. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.