Angonoa's, breadsticks, sesame
Packaged product Bread and Baked Goods Angonoa's
Angonoa's, breadsticks, sesame contains 467 kcal per 100 g. A serving, 3 pieces, 15 g (15 g) provides about 70 kcal.
Roughly 57% of its calories come from carbohydrates, with 32% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
100 g provides 80% of the Daily Value for Thiamin (B1), 68% of the Daily Value for manganese and 59% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 733 mg | 32% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 0 g | |
| Added sugars L | 0.92 g | 2% |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.08 µg | 0.4% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.96 mg | 80% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 2 mg | 13% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 74.8 µg | 19% |
| Vitamin B12 L | 0.019 µg | 0.8% |
| Calcium L | 133 mg | 10% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 121 mg | 29% |
| Phosphorus L | 319 mg | 25% |
| Potassium L | 356 mg | 8% |
| Zinc L | 2.8 mg | 26% |
| Copper L | 0.53 mg | 59% |
| Manganese L | 1.6 mg | 68% |
| Selenium L | 12.6 µg | 23% |
| Iodine L | 23.8 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 57%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber6.7 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3 g)
- Fat16.7 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium733 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water8.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 34.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.1 µg |
|---|
Other components (3)
| Water L | 8.1 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 13.3 g | 13.3 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | 6.7 g | 6.7 g |
| Sugars | 0 g | 0 g |
| Sodium | 733 mg | 733 mg |
Product details
- Brand
- Angonoa's
- Barcode
- 0070540000051
- Label serving
- 3 PIECES (15 g)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched wheat flour (contains malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid), sesame seeds, soybean oil, yeast, salt, corn and malt syrup, and dried brewers yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholegrain spelt crispbread Brick | 467 | 18 g | 36 g | 24.3 g |
| Mini breadsticks Snatt's | 467 | 10 g | 64 g | 18 g |
| Bruschetta D'Antelli | 467 | 8.5 g | 59 g | 21 g |
| Pergamena di pane Cherchi | 467 | 11.2 g | 67.4 g | 17 g |
| Bruschette chips Maretti | 467 | 9.1 g | 66 g | 18 g |
| Baguettes Aged Cheddar Cheese Flavour Boulangerie Grissol | 467 | 10 g | 66.7 g | 15 g |
| Pita Sea Salt Kellogg's | 467 | 10 g | 70 g | 15 g |
| Pita chips Town house | 467 | 6.7 g | 73.3 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Angonoa's, breadsticks, sesame?
100 g of Angonoa's, breadsticks, sesame has 467 kcal. Serving, 3 pieces, 15 g (15 g): about 70 kcal.
Is Angonoa's, breadsticks, sesame high in protein?
Angonoa's, breadsticks, sesame contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 15 g (15 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).
How many carbs are in Angonoa's, breadsticks, sesame?
Angonoa's, breadsticks, sesame has 66.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars.
How much fat is in Angonoa's, breadsticks, sesame?
Angonoa's, breadsticks, sesame contains 16.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Angonoa's, breadsticks, sesame contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (80% DV), manganese (68% DV), copper (59% DV), magnesium (29% DV) and zinc (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Angonoa's, breadsticks, sesame?
100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1854481. License: CC0 1.0 (U.S. public domain). Source record dated December 5, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070540000051. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.